Move over graham cracker crust — this chocolaty take on classic key lime gets an Oreo cookie upgrade.

Take two beloved desserts and combine them into one unforgettable treat. This carrot cake sticky toffee pudding is rich, comforting, and packed with warming spices, sweet dates, and tender carrots, all drenched in a luscious toffee sauce. Perfect for winter entertaining or a cosy weekend bake, it’s the kind of dessert that has everyone reaching [...]

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Got a few overripe bananas sitting on the counter? Turn them into a batch of these irresistible banana choc chip muffins. Made with a combination of wholemeal and plain flour, they strike the perfect balance between wholesome and indulgent, with sweet banana flavour, warming cinnamon, and pockets of melted chocolate in every bite. They’re ideal [...]

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The post How To Make Sherbet with Watermelon appeared first on Best Clean Eating.

Inspired by a Paper Plane cocktail, these refreshing pops are equal parts bright, boozy, and summer-ready.

From cobbler and cakes to pies, puddings, and frozen treats, these sweet-tart berry desserts celebrate summer at its juiciest.

World Doughnut Day calls for something sweet. Whether you love classic caramel flavours, indulgent Nutella-filled treats, or colourful showstoppers that belong on your Instagram feed, these six irresistible doughnut recipes are worth celebrating. 1. Surprise-centre mini doughnuts with caramelised white chocolate ganache These surprise-centre mini doughnuts with caramelised white chocolate ganache…

Made with rich dairy and pantry staples, this simple, elegant dessert comes together in minutes on the stovetop.

Adapted from the iconic recipe at New Orleans' Erin Rose, this buzzy bartender favorite defines summer.

Few desserts look as impressive as a homemade cheesecake, yet this No-Bake Strawberry Cheesecake couldn't be easier. With a buttery graham cracker crust, a silky vanilla cheesecake filling, fresh strawberries folded throughout, and a beautiful strawberry swirl topping, it delivers all the flavor of a classic cheesecake without ever turning on the oven. I especially...

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Golden, crunchy and packed with warming apple flavour, this apple and almond crumble is the ultimate winter dessert. The combination of sweet apples, nutty almonds and a buttery oat topping creates a comforting bake that’s best served warm with generous scoops of custard, cream or ice cream. Also See: Quick and easy breakfast [...]

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Coconut flour makes this classic carrot layer cake both gluten-free and pleasingly dense.

Watermelon season always seems to leave me with the same "problem" — half a watermelon sitting in the refrigerator waiting to be used. Some years it ends up in fruit salad. Other years it finds its way into a pitcher of infused water. But lately, these Strawberry Watermelon Popsicles have become my favorite solution. They're...

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Classic, crustless, or no-bake, these cheesecake recipes show just how many delicious directions the timeless dessert can take.

From pistachio gelato to a Ben & Jerry’s classic, these are chefs’ go-to frozen treats.

Part coffee cake, part berry-packed snacking cake, this blueberry buckle bakes up soft, buttery, and full of juicy fruit.

This classic New England dessert layers tart cranberries and walnuts beneath a buttery, almond-scented batter that bakes into a golden, crackly-topped cake.

Jell-O has long been one of the most recognisable brands in the American grocery aisle. Its brightly coloured gelatin desserts helped define generations of family snacks, school lunches and childhood treats. Now, the Kraft Heinz owned brand is undergoing one of its most significant product transformations in decades.

The company has launched Jell-O Simply, a new range made without synthetic…

Some desserts disappear almost the second they hit the table. These little cheesecakes are one of them. They’re cold, creamy, fluffy, buttery, and loaded with fresh berry flavor in every bite. The graham cracker crust stays crisp, the cheesecake filling tastes light instead of heavy, and the fresh berries on top make them look like...

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Rich, silky, and dangerously easy to make, these simple chocolate pots are the ultimate fuss-free dessert. Made with dark chocolate, almond milk, and naturally sweet Medjool dates, they deliver all the decadence of a classic chocolate pudding without requiring hours in the kitchen. Perfect for dinner parties, late-night cravings, or those moments when only chocolate [...]

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This tender, nutmeg-scented pound cake is finished with a nutty brown butter icing and served with juicy macerated strawberries.

This is an exciting time as the Time Out Market Vancouver food halls opens to the public tomorrow, May 28th! Opening at the new Oakridge Park which has been in the works for over 10 years; the development has reshaped...

The post Time Out Market Vancouver Opens Tomorrow first appeared on Vancouver Foodster.

This blender cake uses an entire Meyer lemon — peel, pith, and flesh — for citrus flavor balanced by fruity olive oil and a tangy lemon glaze.

If you’re on a sourdough baking journey like me, you’ll know that once the bug bites, it’s hard to let go. But along with the satisfaction of baking your own loaves comes one unavoidable side effect: plenty of sourdough discard every time you feed your starter. And while tossing it out might seem like the [...]

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Sweetened condensed milk, cocoa, butter, and sprinkles are all you need for these Brazilian sweet treats.

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Part energy bar, part bakery-style cookie, this protein-packed gluten-free treat is built for endurance — whether you’re heading out for a long ride or powering through the afternoon.

Celebrate International Tea Day with us today! With a myriad of varieties, flavour combinations and health benefits, tea really has a lot to offer. Whether you’re looking for a warming tea drink or a new and exciting dinner recipe, we’ve rounded up 10 of our favourite tea recipes below. Our favourite tea recipes 1. Rooibos [...]

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Both simple and special at the same time.

The post Sage Panna Cotta with Peach Sorbet and Honeycomb Crumble appeared first on Table Magazine.

From fudgy pies and mocha bars to tiramisu-inspired treats, these desserts use espresso to add rich, roasty depth.