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Photo: Tristan deBrauwere • Food Styling: Fatima Khamise

Ground from freshly toasted coriander, cumin, and fennel seeds, this Bengali finishing spice adds depth to snacks and vegetables dishes.

The post Bhaja Moshla appeared first on Saveur.

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Photo: Renaud Robert and William Langlais (Courtesy Robert Rose) • Food Styling: Laurent Dagenais

Level up your cheese plate or charcuterie board with this punchy, savory-sweet condiment.

The post Maple-Marinated Mustard Seeds appeared first on Saveur.

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Photo: Murray Hall • Food Styling: Anikah Shaokat

Redolent with warm spices, this sweet-tart Kashmiri relish is the perfect spring condiment.

The post Strawberry Rhubarb Achar appeared first on Saveur.