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Akeem Chandler-Prescod
In this version of Barbados’ national dish, okra-studded cornmeal porridge is topped with fillets stewed in a rich vegetable gravy.
The post Cou-Cou and Flying Fish appeared first on Saveur.
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Photo: Doaa Elkady • Food Styling: Thu Buser
Slow-simmered in their shells, these tender morsels make for a satisfying, hands-on meal.
The post Babbalucci (Sicilian Snails With Tomato and Herbs) appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
Basil and vanilla lend unexpected depth to this elegant warm-weather dish.
The post Asparagus With Tomato Vinaigrette appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
Basil, capers, and garlic are all you need to make peak-season produce shine in this no-cook recipe.
The post Raw Tomato Sauce appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
This five-ingredient summer soup balances sweetness and acidity in every spoonful.
The post Fresh Tomato Soup With Basil and Crayfish appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
This rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main.
The post Tiella Pugliese (Tomato-Mussel Gratin) appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
Lime juice brightens the peak-season heirlooms and fresh herbs in this summery dish.
The post Tomato Salad With Basil-Pea Purée appeared first on Saveur.
Celebrating real fruit, authentic flavors, and continuous innovation, the story behind Jumex is one of passion and progress. Established in Mexico in 1961, Jumex was founded with a vision to deliver the highest quality fruit beverages, and it has since grown into one of Mexico’s largest privately held beverage companies.
The post How Jumex is transforming its 40-year brand legacy in the US into…
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Anindya Basu (Courtesy Sri Bodanapu)
Pair these fried vegetable croquettes with a hot cup of chai for a spicy-sweet teatime snack.
The post Beet and Carrot Chops appeared first on Saveur.
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Clay Cook
Make this iconic open-faced sandwich layered with turkey, bacon, tomatoes, and mornay sauce for Derby Day and beyond.
The post The Original Kentucky Hot Brown appeared first on Saveur.
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Clay Cook
Louisville, Kentucky’s storied hot brown sandwich is reimagined as a rich, creamy soup brimming with potatoes and corn.
The post Turkey Chowder With Bacon and Tomatoes appeared first on Saveur.
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Matt Taylor-Gross
Unripe and unabashedly tart, these firm summer fruits add bright, punchy notes to pasta—no red required.
The post Spaghetti With Green Tomato Sauce appeared first on Saveur.
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Tristan deBrauwere
This classic staple owes its extra-crispy exterior to a coarse cornmeal coating and a quick shallow fry.
The post Salt-and-Pepper Fried Green Tomatoes appeared first on Saveur.
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Photographed by Annie X Photographie — capturing joyful, editorial, and emotional wedding and elopement photography across Lake Tahoe, Truckee, and Northern California. Specializing in authentic, natural storytelling with a fresh and timeless style.Photographed by Annie X Photographie — creating joyful, editorial, and timeless imagery for weddings, families, seniors, and brands across Lake…
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Photo: Andrew Bui • Food Styling: Jessie YuChen
The fermented Japanese rice drink lends natural sweetness to this light, fruity dessert.
The post Blueberry Amazake Pudding appeared first on Saveur.
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Nathalie Márquez Courtney
Filled with jammy compote and topped with citrusy buttercream, this layered dessert is perfect for spring.
The post Rhubarb Lemon Drizzle Cake appeared first on Saveur.
This week has given me many reasons to be happy.
First and foremost, my pup Snoopy whom most of you know was recently diagnosed with lymphoma, he is now on chemo and doing much better.
The post The Ultimate Mango Cake appeared first on Nik Sharma Cooks.
Fresh Fruit Tart
Learn how to make a stunning fresh fruit tart recipe with a buttery crust, silky custard, and vibrant seasonal fruit. This bakery-style dessert is easier than you think, with simple, science-backed steps for impressive results. Why It Works This fruit tart recipe breaks down each component so you can confidently create a bakery-quality tart from…
READ: Fresh Fruit Tart
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Photo: Murray Hall • Food Styling: Anikah Shaokat
Redolent with warm spices, this sweet-tart Kashmiri relish is the perfect spring condiment.
The post Strawberry Rhubarb Achar appeared first on Saveur.
Almond Apricot Honey Cake: The Flavor Science Behind This Naturally Gluten-Free Upside-Down Cake There are cakes that take all day, and there are cakes that look like they did. This one is the latter. When America’s Test Kitchen asked me to develop a naturally gluten-free cake, I wanted something that tasted genuinely layered and complex, […]
The post Almond Apricot Honey Cake appeared first on…
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Photo: Gentl & Hyers • Food and Prop Styling: Mariana Velásquez
Serve this bright, citrusy raw fish salad with corn tostadas for the ultimate party flex.
The post Sea Bass Aguachile With Grapefruit appeared first on Saveur.
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Photo: Matt Taylor-Gross • Food Styling: Ben Weiner
This simple yet texturally layered version of the Passover Seder staple is influenced by both Ashkenazi and Sephardic traditions.
The post Apple, Date, and Walnut Charoset appeared first on Saveur.
In the late 1990s, molecular biologist Yoram Eyal, and colleagues at The Volcani Center in Israel, identified the key gene and enzymes responsible for producing the bitterness compounds in grapefruit. Now, using the genome editing technology CRISPR/Cas9, the team has inactivated the gene in a type of grapefruit (Citrus paradisi) to eliminate that bitter taste.
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Every year as a child, I’d walk with my grandfather to his local bakery in Bombay’s suburb, Bandra to pick up hot cross buns. We’d run home and eat them still warm, split open with cold salted butter. That memory is baked into this recipe as much as the cardamom is. These are the softest […]
The post Hot Cross Buns appeared first on Nik Sharma Cooks.
I came across the Fruitmobile, a world-famous art car, while wandering around Houston Hobby Airport. My photographs led to an artistic research project.
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Photo: Doaa Elkady • Food Styling: Thu Buser
Transform fresh berries and citrus into sugar-shelled confections that shatter between your teeth.
The post Bing Tanghulu (Candied Fruit Skewers) appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Jason Schreiber
Fill your kitchen with the sweet smell of oranges by making this time-honored family recipe.
The post Mrs. Barrenger’s Marmalade appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Ben Weiner
Tropical fruit and warm spice transform this classic cocktail.
The post Mango-Ginger Margarita appeared first on Saveur.
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