By Marcelle Bienvenu “The recipe came to me from Hallman Woods, an incredible cook from New Iberia, and I always give him due credit since I wouldn’t have thought to do this with our crawfish.” Save Recipe Print Crawfish Spring Rolls Makes about 10 servings Ingredients 1 cup finely chopped shredded green cabbage 1 […]

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Bring everyone together with this Ultimate Crawfish Boil, loaded with crawfish, corn, potatoes, sausage, and bold Cajun spices—perfect for feeding a crowd. Save Recipe Print Ultimate Crawfish Boil Makes about 12 servings Ingredients 32 pounds live crawfish 2 Spice Packets (recipe follows), divided 3 cups kosher salt 10 lemons, halved 10 pounds red potatoes, […]

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Photography by Jim Bathie | Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen Save Recipe Print Crawfish-Stuffed Artichokes Makes 4 servings Ingredients 4 large fresh artichokes ½ cup unsalted butter 1 (16-ounce) package cooked crawfish tails, drained 6 cloves garlic, minced 4 cups fresh bread crumbs […]

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Photography by Jim Bathie | Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen Save Recipe Print Crawfish Slab Salad Makes 4 servings Ingredients ¾ cup unsalted butter 3 cloves garlic, minced 1 teaspoon crushed red pepper ½ teaspoon kosher salt 2 cups ¾-inch-cubed fresh bread ¼ […]

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Photography by Jim Bathie | Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen Save Recipe Print Crispy Fried Onions and Crawfish Tails Makes about 6 servings Ingredients Vegetable oil, for frying 2 large eggs 1 cup all-purpose flour ½ cup cornstarch 1 teaspoon kosher salt 1 […]

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Photography by Jim Bathie | Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen Move over, elbows. For this mac & cheese, we wanted to honor the famous Rocky and Carlo’s-style that so many New Orleansarea folks adore. That Chalmette institution uses bucatini noodles, and serves it with […]

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Photography by Jim Bathie | Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen Save Recipe Print Spicy Blackened Crawfish and Shrimp Pasta Makes 6 to 8 servings Ingredients ¼ cup unsalted butter ¼ cup all-purpose flour ½ cup chopped yellow onion ½ cup chopped celery ½ […]

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