It's easy for guests to mingle and nosh simultaneously when they don't need to balance any plates.

A vibrant blend of juicy vegetables served chilled makes this soup perfect for sweltering summer nights.

This rich, velvety soup is comfort in a bowl.

Juicy heirloom tomatoes layered with a creamy Gouda filling inside the flakiest rosemary-scented crust

Bring a touch of French flair to your next gathering.

Inspired by Italian antipasto, this starter combines salami, mozzarella, and marinated vegetables for a bright, savory dip.

This classic Southern recipe from Edna Lewis and Scott Peacock delivers a crisp, savory snack flavored with extra-sharp cheddar and cayenne.

Wrapped in rice paper and seared in a skillet, these chicken and mushroom meatballs are a shortcut to dumplings with just as much savory flavor.

Wow your guests with a bevy of charred, smoky starters.

By Marcelle Bienvenu “The recipe came to me from Hallman Woods, an incredible cook from New Iberia, and I always give him due credit since I wouldn’t have thought to do this with our crawfish.” Save Recipe Print Crawfish Spring Rolls Makes about 10 servings Ingredients 1 cup finely chopped shredded green cabbage 1 […]

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Add a bright pop of color to any table.

The post Beet Muhammara With Tiny Vegetables appeared first on Table Magazine.

Serve as a light main dish or a beautiful appetizer.

The post Corn Custard with Pickled Peaches and Honey-Whipped Chèvre appeared first on Table Magazine.

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Photo: Heami Lee • Food Styling: Thu Buser

An aperitivo staple from Emilia-Romagna, these golden pillows are the perfect companion for charcuterie.

The post Torta Fritta (Fried Dough Puffs) appeared first on Saveur.

Recipe Courtesy of Chris Montero, Napoleon House, New Orleans Creole Crab Dip combines lump crabmeat, Creole cream cheese, mascarpone, and goat cheese for a rich, creamy Louisiana-inspired appetizer perfect for entertaining. Save Recipe Print Creole Crab Dip Makes about 4 servings Ingredients 2 tablespoons unsalted butter, divided ¼ cup minced shallot ¼ cup heavy […]

The post Creole Crab Dip…

The post Homemade Pimento Cheese appeared first on Best Clean Eating.

Grab your pita bread, crostini, and other favorites, it's time to dip!

The post 6 Hummus Recipes That Take You Beyond the Basic Chickpea appeared first on Table Magazine.

Fresh and juicy strawberries make the best recipes.

The post Fresh Strawberry Recipes for Summer Parties, Brunch, and Dinner appeared first on Table Magazine.

Creamy whipped feta meets sweet fresh figs and crunchy pistachios for an elegant yet easy appetizer with citrus and herbs.

Crispy corn tortillas encase a creamy crab and cheese filling inspired by the takeout favorite.

This salsa can be made into a chimichurri too!

The post Strawberry Rhubarb Salsa appeared first on Table Magazine.

A bright loaf for your next picnic.

The post Balsamic Marinated Strawberry Focaccia appeared first on Table Magazine.

This warm skillet dip transforms spanakopita into a luxurious appetizer topped with crisp phyllo rosettes.

This scoopable spin on butter chicken layers tangy yogurt, toasted spices, and tender chicken into one crowd-pleasing dip.

Some recipes look fancy, but secretly take less effort than making a sandwich. This Blueberry Goat Cheese Flatbread is exactly that kind of recipe. You get a crisp golden flatbread, juicy blueberries, creamy goat cheese, a little balsamic brightness, fresh herbs, and a sweet drizzle of honey or balsamic glaze at the end. It is...

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This dip has all the flavors of fried pickles without having to heat up the fryer.

Outdoor party season is undoubtedly my favorite part of the year. The dinner table moves outside, ice-cold cocktails start to hit different, and I'm never going to complain about a little sun on my skin! But for years, the perfectionist in me forced me to hyper-fixate and over-plan prospective parties to the point where the stress I'd put on myself became quite embarrassing (yet,…

Toasted garlic bread and mussels cooked in Sauvignon Blanc come together for this classic steamed mussels recipe.

Save Recipe Print Berry Hill Farm Cajun Pimiento Cheese Makes about 2½ cups Ingredients 10 ounces Berry Hill Farm sharp Cheddar cheese, grated Dash of onion powder Dash of garlic powder 1 (8-ounce) jar diced pimientos, drained ¼ cup diced jalapeños, seeded if desired 1 ounce Berry Hill Farm sour cream mix Instructions In […]

The post Berry Hill Farm Cajun Pimiento Cheese first appeared on…

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Nathalie Márquez Courtney

Whipped with sour cream and lemon, this silky smooth spread is a satisfying partner for crackers and crudités.

The post Smoked Eel Dip appeared first on Saveur.

Craving crispy lechon but are short on time or energy? Try pinakupsan! These Visayan-style pork morsels are super easy to make with just two ingredients and make a delicious appetizer or main dish. Although I boldly claim to make the meanest, baddest crispy pata and the moistest, crunchiest lechon sa hurno on this side of the planet,…

The post Pinakupsan appeared first on Kawaling Pinoy.