Celebrate the best of summer with fresh salads, fruity desserts, easy sandwiches, refreshing drinks and BBQ favourites

This recipe carries a bit of an experimental approach. Instead of using fresh tomatoes, I first dehydrate tomatoes to concentrate their flavors to create a stronger vinaigrette with a more powerful kick.

The post Tomato Vinaigrette appeared first on Nik Sharma Cooks.

Tuna Egg Salad

Make a protein-packed tuna egg salad that’s perfect for meal prep, quick snacks, or a sandwich. Each creamy bite is balanced with fresh flavor, crisp vegetables for crunch, and rich, satisfying texture. Why It Works I’ve combined my favorite tuna salad and egg salad recipes into one delicious meal. It’s a satisfying mix of seafood…

READ: Tuna Egg Salad

An handy salad to have in your arsenal

Go big on texture and taste with these salads that incorporate bold peanut dressings, salty potato chips, quick-pickled veggies, sweet fruits, and cheese.

Juicy watermelon meets tangy cheese, fresh herbs, chile, and citrus in these crisp, colorful salads.

Chef Bill Kim skips the long fermentation of traditional kimchi, instead marinating these cucumbers for just two hours so they stay crisp.

Recipe courtesy of Chris Montero, Napolean House, New Orleans This Crabmeat and Avocado Salad pairs jumbo lump crabmeat with Creole tomatoes, creamy avocado, and a zesty spicy vinaigrette for a fresh Louisiana dish. Save Recipe Print Crabmeat and Avocado Salad Makes 12 servings Ingredients 3 large Creole tomatoes, halved 3 large avocados, halved and […]

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Make sweet, tangy, and smoky versions with recipes from José Andrés, Marcus Samuelsson, Stephanie Izard, and more.

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Photo: Murray Hall • Food Styling: Camille Becerra

Lime juice brightens the peak-season heirlooms and fresh herbs in this summery dish.

The post Tomato Salad With Basil-Pea Purée appeared first on Saveur.

Creamy and velvety, this macaroni salad is a staple side dish of the Hawaiian plate lunch.

This protein-packed Mediterranean chicken and chickpea salad is packed with bold Mediterranean flavors and plenty of healthy, nourishing ingredients. Tender chicken breast is paired with chickpeas, quinoa, baby spinach, and creamy feta cheese for a balanced, protein-rich meal that’s both hearty and refreshing. Served cold, it works beautifully as a healthy lunch, light dinner, picnic...

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Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen This Grilled Marinated Skirt Steak and Smashed Cucumber Salad recipe features bold Creole flavors paired with a crisp cucumber salad for a fresh, flavorful grilling-season meal. Save Recipe Print Grilled Marinated Skirt Steak and Smashed Cucumber Salad Makes […]

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Napa cabbage stands in for romaine in this crisp, hearty Caesar salad topped with crunchy roasted anchovies.

Sweet berries meet crisp vegetables and a savory miso-orange vinaigrette for a bright, balanced salad.

Think pink!

The post Pink Radicchio Salad with Strawberries and Pink Peppercorn Vinaigrette  appeared first on Table Magazine.

This quick and summery take on the classic salad features sweet broiled shrimp, crunchy romaine lettuce, homemade croutons, and a tangy Caesar dressing.

Crisp iceberg slabs stand up to a rich Parmesan-anchovy dressing and a bright, briny celery relish.

This classic Thai dressing blends lime juice, fish sauce, chiles, garlic, and palm sugar into a bright, punchy sauce for salads and seafood.

Pretty pomegranate seeds add a ruby-toned pop of color and sweet tang to salads of all kinds.

Take five minutes to make our zippy lemon vinaigrette and ditch the bottled stuff for good.

Buttery Castelvetrano olives shine in this chewy, savory-sweet salad that's easy to make ahead.

This simple dressing never met a salad it didn't like.

Save money on your energy bill while still eating well. Our cold recipes contain plenty of ideas for keeping cooking to a minimum without compromising on flavour.

This vibrant salad brings together tender slices of herb-crusted rump steak with crisp greens and a bold horseradish crème fraîche. The steak is seared to juicy perfection and paired with fresh herbs and seasonal vegetables for a plate that’s both hearty and refreshing. A creamy horseradish dressing adds just the right amount of bite, balancing [...]

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Fresh, punchy and full of contrast, this Thai beef salad with lime dressing is the kind of dish that wakes up your taste buds. Tender slices of grilled steak are layered with crisp vegetables, crunchy peanuts and fragrant herbs, all brought together by a zingy lime dressing that balances sweet, salty, sour and heat in [...]

The post Thai beef salad with lime dressing appeared first on Food &…

Photography by Jim Bathie |Recipe Development by Ola Agbodza and Kathleen Kanen | Food Styling by Katie Moon Dickerson | Styling by Haley Bowen Since abstaining from eating meat is custom during the Lenten season, this humble dish is often served. Save Recipe Print Creole Blistered Tomato and Eggplant Makes about 8 servings Ingredients 1 […]

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From a one-pan chicken and rice bake to gooey cookie dough bars, these recipes are equally impressive and easy to make.

Crisp radish and juicy oranges meet toasted sesame and cumin in this herb-filled salad with a flash of chile heat.

Photography by Jim Bathie | Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen Save Recipe Print Crawfish Slab Salad Makes 4 servings Ingredients ¾ cup unsalted butter 3 cloves garlic, minced 1 teaspoon crushed red pepper ½ teaspoon kosher salt 2 cups ¾-inch-cubed fresh bread ¼ […]

The post Crawfish Slab Salad first appeared on Louisiana Cookin'.