Some recipes do more than fill a table. They carry family legends, weeknight rituals, handwritten tweaks and the unmistakable smell of onions, curry leaves and masala hitting hot oil. South African Indian cooking has always been bigger than a recipe itself: it is community, improvisation, comfort and a little friendly competition over whose butter chicken [...]

The post South African curry…

Bring the flavours of your favourite curry house home with this rich and fragrant prawn and coconut balti curry. Packed with juicy prawns, warming spices and a creamy coconut sauce, it’s the perfect comfort meal for chilly evenings, especially when served with warm homemade naan bread for soaking up every last drop. Made this [...]

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This spicy and aromatic pork vindaloo curry features tender pork shoulder infused with a bold blend of traditional spices, creating a fiery culinary experience that will awaken your taste buds. The tangy vinegar-based paste and slow-cooked pork make this dish perfect for those who love bold, authentic flavours. Also See: Oven baked [...]

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Rich and deeply comforting, this sticky tamarind curry with beef is the kind of dish that rewards a little patience. Slow-simmered until the meat is melt-in-your-mouth tender, the sauce balances sweet, tangy and savoury flavours in every bite. It’s a true crowd-pleaser — and even better made ahead, when the flavours have time to deepen [...]

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Brighten up your weeknight dinner with this Lighter Thai Green Curry! This recipe has all the flavours of traditional Thai curry—think lemongrass, ginger, and green curry paste—without the heaviness. A blend of coconut milk and fish sauce keeps it creamy yet light, while fresh veggies like asparagus, baby corn and pak choi add a crisp [...]

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