Classic, crustless, or no-bake, these cheesecake recipes show just how many delicious directions the timeless dessert can take.

Store-bought cream cheese might be convenient, but making your own at home is surprisingly simple and incredibly satisfying. With just a few ingredients and a little patience, you’ll end up with a rich, creamy spread that’s perfect for bagels, dips, baking, and more. Once you see how easy it is to turn milk and lemon [...]

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This classic Southern recipe from Edna Lewis and Scott Peacock delivers a crisp, savory snack flavored with extra-sharp cheddar and cayenne.

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Photo: Heami Lee • Food Styling: Thu Buser

This traditional pasta, filled with Swiss chard and ricotta, is a centerpiece of Parma's annual St. John’s Eve feast.

The post Tortelli d’Erbetta appeared first on Saveur.

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Photo: Heami Lee • Food Styling: Thu Buser

Cured ham, Parmigiano-Reggiano, and a creamy red wine sauce give this roast its rich regional character.

The post Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin) appeared first on Saveur.

The secret to the crunchiest crust: even more cheese.

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a blackberry-mascarpone crêpe cake.

These grits make a great base for meat or seafood — or a savory breakfast bowl.

Rising demand for whey protein from fitness, wellness and GLP-1 users is exposing supply chain constraints and pushing supplement prices sharply higher.

The post America’s protein craze is driving a global whey shortage appeared first on FoodChain Magazine.

Astute dairy shoppers may have noticed a fresh new option in some Ontario grocery stores — with nearly twice as much fat as consumers are used to seeing in whole milk.

This simple dish of flaky fish with a cheesy, buttery breadcrumb topping comes together in just half an hour.

American-Style Omelet

Learn how to make a fluffy, flavorful American omelet recipe with simple techniques for tender eggs and perfectly melted cheese fillings. This easy step-by-step guide helps you create a classic diner-style omelet at home. Why It Works A classic American omelet recipe contains just eggs, butter, and a sprinkle of cheese and fresh chives. It’s…

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Nathalie Márquez Courtney

Filled with jammy compote and topped with citrusy buttercream, this layered dessert is perfect for spring.

The post Rhubarb Lemon Drizzle Cake appeared first on Saveur.

Meet France's light, fluffy answer to the Italian potato dumplings — courtesy of Jacques Pépin.

Fresh Fruit Tart

Learn how to make a stunning fresh fruit tart recipe with a buttery crust, silky custard, and vibrant seasonal fruit. This bakery-style dessert is easier than you think, with simple, science-backed steps for impressive results. Why It Works This fruit tart recipe breaks down each component so you can confidently create a bakery-quality tart from…

READ: Fresh Fruit Tart

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Photo: Murray Hall • Food Styling: Anikah Shaokat

Spiced with cardamom and cinnamon, this tangy, creamy dessert is crowned with a torched jaggery top.

The post Mishti Doi (Bengali Sweet Yogurt) appeared first on Saveur.

Thomas Keller shares a simple recipe for a workhorse sauce he can't imagine cooking without.

Pastry Cream

This classic pastry cream recipe (crème pâtissière) is silky in texture and rich in vanilla flavor. This foolproof custard filling is perfect for fruit tarts, cream puffs, cakes, and elegant pastries. Why It Works A classic pastry cream recipe, also known as crème pâtissière, is one of the most versatile custards in pastry kitchens. This…

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If you’ve ever hovered in the dairy aisle, eyeing a tub of quark and wondering whether it belongs with yoghurt or cream cheese, you’re definitely not alone. This quietly trending ingredient has been popping up everywhere lately – and once you get to know it, it’s easy to see why. So, what exactly is quark? Quark is a fresh dairy product made from cow’s milk, sitting [...]

The post What…

What should you eat to support your heart health? Victoria Taylor, senior dietitian at the British Heart Foundation, shares her top dietary and lifestyle tips

Tater Tot Breakfast Casserole

This tater tot breakfast casserole has crispy tots, smoky ham, fluffy eggs, and melty, sharp cheddar that make for a comforting breakfast or brunch. It’s a crowd-pleaser in one easy pan. Why It Works This tater tot breakfast casserole recipe comes together easily because it’s built on a simple, sturdy structure that helps everything set…

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Cultured, or fermented dairy, isn’t something new – it’s been around for centuries. It’s making a comeback, with the wellness and food industry highlighting its multitude of health benefits, from anti-inflammatory to antioxidant and probiotic properties. Over the years, cultured dairy has been seen for what it can really do: adding unique, tangy and creamy [...]

The post The return of cultured…

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Doaa Elkady

The signature Spanish treat and the Middle Eastern milk pudding come together in this rose- and orange blossom-flavored dessert.

The post Muhalabia Basque Cheesecake appeared first on Saveur.

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Photo: Murray Hall • Food Styling: Ben Weiner

The British condiment delivers umami in every bite of this satisfying sandwich.

The post Grilled Cheese With Marmite and Caramelized Onions appeared first on Saveur.

Cheddar’s color doesn’t determine its flavor. So why is the American kind so often bright orange?

Stabilized Whipped Cream

Stabilized whipped cream is the secret to fluffy, pipeable swirls that hold their shape for hours, not just minutes. With a simple gelatin technique, you can create a light, airy topping that stays beautifully firm for cakes, cupcakes, pies, and layered desserts. Why It Works Whipped cream is a foam made by incorporating air into…

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You don’t need special equipment to make foolproof chocolate or cheese fondue.

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Photo: Murray Hall • Food Styling: Ben Weiner

Fluffy islands of meringue floating in crème anglaise are topped with caramel and candied almonds in chef Daniel Boulud’s take on this classic French dessert.

The post Île Flottante appeared first on Saveur.

Welcome to the culture club.

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Tristan deBrauwere

Japanese radish is pan-fried in soy sauce until golden brown in this comforting side.

The post Shoyu-Butter Glazed Daikon appeared first on Saveur.