HOUSE OF DAWN STEAKHOUSE INTRODUCES NEW FEATURES TO THE SUMMER MENU AT RICHMOND HOTSPOT Executive Chef James Yang Adds Afternoon High Tea Service, Sunday Beef Masterclasses for Die-Hard Steak Aficionados at Popular Steakhouse House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is expanding the acclaimed steakhouse’s offerings by introducing a new Afternoon ... Read more
The…
KINTON RAMEN Launches Summer Lineup with Chilled Ramen, Chef-Created Seasonal Bowls, and Ice-Cold Deals KINTON RAMEN brings Canadians more ways to cool down, save, and enjoy A Bowl of Happiness this summer KINTON RAMEN is welcoming summer with a limited-time lineup of seasonal ramen, refreshing drinks, and repeat-visit rewards at participating locations across Canada. Leading ... Read more
The…
Summer weekends at Milwaukee Public Market just got a little frostier.
Chef Kristen Schwab talks about expanded menu, dinner service and plans to revive weekend tasting menus.
THE MONACO-founded restaurant group Beefbar has opened at Hôtel Barrière Le Majestic Cannes this month. Founded by Riccardo Giraudi in 2005, Beefbar has grown from a single restaurant in Monte Carlo into an international name with locations in Paris, London, Hong Kong, Dubai and São Paulo. While premium cuts of meat remain at the centre […]
The post Beefbar Opens at Le Majestic Cannes first…
SIKI collaborates with W Bali – Seminyak's Starfish Bloo for a Sunday brunch featuring contemporary Japanese cuisine & beachfront dining.
The post SIKI Brings Modern Japanese Flavours to W Bali – Seminyak for an Exclusive Sunday Brunch appeared first on epicure Magazine.
Born from a two-word brief by Ayaz Basrai, Cafe Lento in Pune is Faizaan Khatri's idea of slowness, imperfection, and what ruin feels like in a concrete city.
The silver lining? We still brought home countless wins, including a rich history of James Beard honors.
Start your day best in Bali with ROOMAH Canggu's all-you-can-eat breakfast featuring unlimited à la carte dishes and homemade flavours.
The post Discover One of Bali’s Best Breakfast Experiences at ROOMAH Canggu appeared first on epicure Magazine.
After 15 years in business and 12 years in its longtime location, Purple Door adds kitchen space, a larger patio and new ways to bring more ice cream, and community, to Milwaukee.
Father’s Day Sunday, June 21st Canadians celebrate Father’s Day on the third Sunday in June. The day is dedicated to showing appreciation for fathers and father figures, including stepfathers, fathers-in-law, foster parents, guardians, and close family friends. Copperpenny Distilling Co. This Father’s Day, Copperpenny Distilling Co. is giving dads another reason to raise a glass ... Read…
Discover The St. Regis Jakarta experiences this June 2026, from exclusive dining collaborations to cocktail experiences and more.
The post A Curated Calendar of Experiences This June at The St. Regis Jakarta appeared first on epicure Magazine.
Best brunch in Bali and Jakarta 2026, ranked. From clifftop Uluwatu to Jakarta skyline, we cover 13 tables from luxury to laid-back.
The post Best Brunch in Bali and Jakarta 2026: 13 Tables Ranked from Luxury to Laid-Back appeared first on epicure Magazine.
Hamabe at The Westin Resort Nusa Dua Bali welcomes Tsune Japanese Restaurant Sanur for a four-hands dining journey.
The post Hamabe and Tsune Unite for an Exclusive Four-Hands Japanese Dining Experience appeared first on epicure Magazine.
A diverse selection of food and a remarkable sense of community are two great reasons to dine at Zocalo Food Park. Add sunshine and a summer breeze and there might be no better place to enjoy a casual meal.
The family behind the growing Italian concept says the move could help bring their long-awaited brick-and-mortar to life sooner.
VISA Infinite Dining Experiences are always exceptional evenings with incredible dishes curated by Canada’s top chefs. Each Dining Experience is unique. Featured dishes using the freshest, local ingredients executed by the best of the best. It was so exciting when IDMG Culinary announced that Victoria would be host to the most recent VISA Infinte Dining ... Read more
The post VISA Infinite…
Discover Hotel Tentrem Jakarta’s collection of dining destinations, from Indonesian and Chinese cuisine to Italian classics and more.
The post A Culinary Journey Through Hotel Tentrem Jakarta’s Distinctive Dining Destinations appeared first on epicure Magazine.
Often dismissed as mundane, the kids’ menu is being reimagined by professional chefs in Bali through thoughtful flavours & creativity.
The post Little Plates, Big Ideas appeared first on epicure Magazine.
The world's former No. 1-ranked restaurant isn't closing after all.
Named for the owners' young son and inspired by a love story that began halfway around the world, Jasher's Organic Tea House in Bay View aims to bring people together over a cup of tea.
As Bali’s first international landmark, Bali Beach Hotel, The Heritage Collection in Sanur unfolds as a story of legacy.
The post Past and Present, Perfectly Held at Bali Beach Hotel appeared first on epicure Magazine.
Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy, and Search & Rescue Denim with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director Saman Rezapour,…
Preparing food for travel with family can feel like a task. These family-friendly choices are designed to keep things effortlessly in hand.
The post 10 Family-Friendly Foods to Pack for Easier Travel appeared first on epicure Magazine.
Tojo’s Restaurant Launches Seasonal Takeout Collection to Celebrate the FIFA World Cup 2026™ in Vancouver New limited summer menu features curated Bento Boxes and premium A5 Miyazaki Wagyu offerings, available for preorder Tojo’s Restaurant is thrilled to announce the launch of its Ichigo Ichie seasonal takeout collection, a curated selection of Bento Boxes created ... Read more
The post Tojo’s…
The hospitality empire will make its debut at the acclaimed address in 2027.
We spoke with Josh Taylor to verify the reopening of the popular pizza restaurant.
Chef Abhishek Patil's five-course menu and wines from Aaron Pott will be served 25 stories above Downtown Milwaukee.
Discover where to eat this June in Jakarta and Bali as a handful of favourite neighbourhood venues reveal updated offerings.
The post Hot New Eats: New Dining Spots and Menu Across Jakarta and Bali appeared first on epicure Magazine.
One of Austin’s buzziest cocktail destinations is getting a major upgrade. Bar Fino, the European-inspired cocktail bar tucked along Rainey Street, has expanded into the neighboring bungalow and patio space formerly occupied by Parlor Room, creating a new all day hospitality destination that brings together coffee, breakfast, lunch, cocktails, dining, and community events under one […]
The post…