Discover where to eat this June in Jakarta and Bali as a handful of favourite neighbourhood venues reveal updated offerings.

The post Hot New Eats: New Dining Spots and Menu Across Jakarta and Bali appeared first on epicure Magazine.

Spanish gastronomy arrives in Phu Quoc this week, while Danang hosts a week-long celebration of art, dining and creativity, with Michelin-starred chefs, cocktail showcases and collaborative dinners among the highlights.

The post Culinary Festivals Take Centre Stage in Phu Quoc and Danang appeared first on epicure Magazine.

From traditional fillings to contemporary flavours featuring quinoa, smoked duck, and gula melaka, these seasonal offerings are worth seeking out.

The post 8 Rice Dumplings to Try in Singapore This Dragon Boat Festival 2026 appeared first on epicure Magazine.

Two contrasting culinary philosophies meet at Adriana Cocina & Bar for a distinct eight-course collaboration dinner.

The post Instinct Meets Precision in The Upcoming Four-Hands Collaboration Dinner at Adriana Cocina & Bar appeared first on epicure Magazine.

Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.

The post Rumari at Raffles Bali Welcomes Michelin-Starred Elements for a Cross-Border Culinary Collaboration appeared first on epicure Magazine.

Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.

The post Alila Villas Uluwatu Unveils Two Elevated Culinary Collaborations This June appeared first on epicure Magazine.

Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.

The post Antojitos Debuts at Padma Resort Ubud with Refined Latin-inspired Flavours at Payangan Lounge appeared first on epicure Magazine.

Miss Fish Bali pairs theatrical folklore with refined Japanese culinary precision in a vibrant three-day festival.

The post MATSURI: A Refined Japanese Culinary Festival in Bali by Miss Fish Bali appeared first on epicure Magazine.

Andaz Bali reinterprets authentic flavours by anchoring each restaurant to the personal memories and local communities behind the scenes.

The post Where to Go for Authentic Korean and Jimbaran Flavours in Sanur appeared first on epicure Magazine.

Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.

The post Chef Luke Nguyen Brings Modern Vietnamese Cuisine to Fairmont Hanoi’s Tran Dynasty appeared first on epicure Magazine.

Kayu Manis restaurant at Hotel Tentrem Jakarta brings the charm of Indonesian night market with new programme, Pasar Senggol Kayu Manis.

The post Pasar Senggol Kayu Manis: A New Night Market-Inspired Dining at Kayu Manis Restaurant, Hotel Tentrem Jakarta appeared first on epicure Magazine.

Taste the island: Four collaborative dishes, one exclusive takeover – your culinary trail across Sentosa starts now. A curated dining experience unfolds across Sentosa with the Mastercard Gastronomy Trail, running now through 31 May 2026. Marking its first collaboration with Sentosa, The Proper Concepts Collective introduces a series of chef-driven creations and dining promotions across […]

The…

Whether you're after a show-stopping buffet or a refined Cantonese set menu inspired by the warmth of home cooking, these are the top spots to celebrate Mother's Day in Singapore.

The post Mother’s Day 2026 Singapore: The Best Restaurants and Experiences for Mum appeared first on epicure Magazine.

Discover two refined dining experiences at Raffles Jakarta this May 2026 – from a Butcher’s Table takeover to a Mother’s Day brunch.

The post Two Exceptional Dining Experiences at Raffles Jakarta This Month appeared first on epicure Magazine.

Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.

The post Solène at The St. Regis Jakarta: Elegant Southern French Cuisine Meets Jakarta’s Modern Palate appeared first on epicure Magazine.

At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline. Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting – sunlit […]

The post SKAI Bar & Grill…

Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of […]

The post Starfish Bloo Unveils New…

Experience the first chapter of Hawker Legends at NIHI Sumba, where Soto Betawi H. Ma’ruf brings Jakarta’s culinary heritage to the island.

The post Hawker Legends at NIHI Sumba: A Cultural Journey Through Soto Betawi H. Ma’ruf appeared first on epicure Magazine.

TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.

The post TENKAI Padma Resort Legian Unveils New Nikkei Menu by Chef Juan Carlos appeared first on epicure Magazine.

Discover Waves of Flavor at W Bali – Seminyak as Takumi brings Japanese fine dining to Starfish Bloo’s Sunday brunch on 19 April 2026.

The post Takumi x W Bali – Seminyak Sunday Brunch: A Refined Japanese Take on Bali’s Iconic Feast appeared first on epicure Magazine.

Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.

The post Alila Villas Uluwatu Hosts Chef Scott Bao for Cross-Cultural Dining Experience appeared first on epicure Magazine.

From time-honoured Cantonese institutions to Yunnan-inspired plates and cocktail bars rooted in cultural storytelling, here’s where to eat and drink when you revisit Hong Kong.

The post Where to Eat and Drink Hong Kong: From Cantonese classics to modern dining appeared first on epicure Magazine.

Wan Hao Chinese Restaurant Balances Cantonese Tradition with Contemporary Refinement.

The post Wan Hao Chinese Restaurant: A Refined Take on Cantonese Classics appeared first on epicure Magazine.

A curated selection of Easter menus across Singapore, from heritage Eurasian plates to Italian brunches and Greek-style feasts.

The post Easter 2026 Celebration in Singapore: From Eurasian Classics to Italian and Greek Traditions appeared first on epicure Magazine.

Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.

The post Travelogues of the Archipelago Season 2 at The Westin Resort Nusa Dua, Bali appeared first on epicure Magazine.

Niseko isn’t just worth going to for the pristine powder, it’s also a burgeoning food destination that will delight any culinary traveller.

The post Beyond the Slopes: Where to Eat and Drink in Niseko After Skiing appeared first on epicure Magazine.

Miss Fish Bali launches SEASONS Spring 2026, a two-night immersive dining experience inspired by Colombia’s Barranquilla Festival.

The post Miss Fish Bali Unveils SEASONS Spring 2026 Inspired by Barranquilla Festival appeared first on epicure Magazine.

The Cave by Ryan Clift unveils a new tasting menu featuring foie gras éclair, Hokkaido scallop with Himalayan caviar, and more.

The post The Cave by Ryan Clift’sNew Immersive Tasting Menu for 2026 appeared first on epicure Magazine.

Starfish Bloo at W Bali – Seminyak presents a special Sunday Brunch on 15 March 2026 featuring Silk Bistro Jakarta and The Shady Pig.

The post A Special Sunday Brunch at Starfish Bloo with Silk Bistro Jakarta and The Shady Pig appeared first on epicure Magazine.

Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant’s modern, precise culinary language.

The post Saki at JW Marriott Tokyo: Emmanuel Stroobant’s Modern Take on Japanese Cuisine appeared first on epicure Magazine.