Chocolate bar urgently recalled with ‘do not eat’ warning

The chocolate bar has been urgently recalled (Picture: Reuters)

A popular chocolate has been urgently recalled over safety fears.

The Honeycomb Blast Choc Bar from Buttermilk Confections, which specialises in dairy-free products, may contain milk.

It markets itself as a safe plant-based alternative to most chocolate bars, with ‘no dairy, no gluten and no palm oil’ written on their…

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7-Eleven Japan releases a chocolate chip sandwich… that tastes like ice cream

This chilled sando is a convenience store must-try. When you’re travelling around Japan and learning the language, you’ll find yourself picking up new words in odd places, and right now the word at 7-Eleven is “yokubari“. Literally translating as “greedy” or “indulgent“, the chain is using the word to describe a range of single-serve “one-piece” […]

Godiva melts minds by releasing a new corn chocolate drink in Japan

We find out if this new limited-edition Chocolixir really tastes like corn potage soup. With summer now upon us, stores all over Japan are releasing limited-edition seasonal products to keep us feeling cool and refreshed. Over at Godiva, though, the focus is more on seasonal produce, with a new release that’s like nothing we’ve ever […]

Frio chegou? Veja 5 opções de sobremesas para aquecer no inverno

Com a queda das temperaturas e a chegada dos dias mais frios, cresce a procura por pratos que proporcionem aconchego e bem-estar. Se os caldos, sopas e bebidas quentes costumam ser os protagonistas da estação, as sobremesas também conquistam espaço especial no cardápio de inverno, principalmente aquelas servidas quentinhas e com sabores intensos. Pensando em […]

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The Army told Hershey to make a chocolate bar that tasted bad

When the U.S. Army approached Hershey's in 1937 for an emergency ration bar that should taste like a boiled potato, Colonel Paul Logan handed over four requirements. It had to weigh four ounces, pack a lot of calories, survive temperatures up to 120°F — and taste only "a little better than a boiled potato." — Read the rest

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Chocolate Pandesal with Nutella Filling

Chocolate Pandesal turns our classic Filipino bread into one decadent treat! Soft, fluffy, and filled with creamy Nutella, they're sure to be a family favorite. Perfect for a cozy breakfast or sweet afternoon snack. Pandesal is the quintessential Filipino bread, and I'm excited to showcase it in a wide range of unique flavors. This series…

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Sprinkle Some Magic Into Your Desserts With These Funfetti Cake Recipes

When your birthday rolls around, what's your ideal celebratory cake? Maybe you're craving a decadent bite of red velvet, or wanting to get in on some German chocolate action. No matter your preference, we can all agree that cake is a supreme dessert. Flavor-wise, funfetti flavors really __take the cake for us – pun fully intended. It's a basic fact of life that scattering rainbow…

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What makes the Starbucks Japan chocolate terrine so popular?

We find out why Japanese social media has gone crazy for this cake. Starbucks might be famous for its Frappuccinos, but fans of the chain will tell you its cakes are where it’s at. That’s what’s happening right now on Japanese social media, where sweet tooths are raving about the chain’s chocolate terrine. At 540 […]

SPRING COOKBOOKS OF 2026: MY FAVORITES

Spring 2026 has delivered one of the most exciting cookbook seasons in recent memory. From the streets of Istanbul to the farmers’ markets of Maui, from a Los Angeles bakery still dark before dawn to the clay pots and ferments of Laos — these books are specific in their journeys. Each one takes you all […]

The post SPRING COOKBOOKS OF 2026: MY FAVORITES appeared first on Nik Sharma Cooks.

l8news:Moda que engorda: Durante el pasado fin de semana, mas de...

l8news:

Moda que engorda: Durante el pasado fin de semana, mas de 90 creadores de chocolate se reunieron en la ciudad belga de Bruselas para una exposición de la industria chocolatera llamada Salon du Chocolat. La parte mas llamativa fue una pasarela con ropa hecha de chocolate. [x]

Para celebrar la caída del precio del cacao en 2026, la noticia repetida del día es la…

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El precio se derrite en tu boca, no en tu mano: Tras su subida histórica en 2024, el precio del…

El precio se derrite en tu boca, no en tu mano: Tras su subida histórica en 2024, el precio del cacao bajó 60% en 2026 gracias a la mejora de condiciones en cosechas. La compañía Hershey aprovechará el cambio de precios para volver a poner chocolate real en dulces de chocolate. [x]

Rich spiced hot chocolate

When the winter chill settles in, there’s nothing better than wrapping your hands around a mug of rich, velvety hot chocolate. Infused with warming spices like cinnamon, nutmeg and cardamom, this indulgent drink delivers the perfect balance of sweetness and gentle heat. Whether you’re hosting friends or curling up under a blanket for a quiet [...]

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Ferrero é condenada após crianças consumirem Kinder Ovo com larvas em MG

(UOL/Folhapress) – O grupo Ferrero foi condenado a indenizar uma consumidora de Minas Gerais após ela encontrar larvas em um chocolate Kinder Ovo consumido pelos filhos. A decisão é da 21ª Câmara Cível do Tribunal de Justiça de Minas Gerais (TJMG). No processo, a consumidora relata que os dois filhos apontaram a presença de larvas […]

Add an Avo: Reinvent daily meals with a twist

The daily question of “What’s for supper?” can feel like one challenge too many in an already packed schedule. Between school runs, work deadlines, after-school activities, and everything in between, finding the time and inspiration to create exciting meals every day isn’t always easy. But here’s a simple solution: add an avo every day. From [...]

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Choc mint ice cream season hits Japan with a spectacular drinkable ice cream from Tully’s

Why go to Starbucks when you can find hidden gems like this at a locally born chain? Are you a Chokomintou supporter? If you are, then you will be gearing up for a very busy, and refreshing, summer in Japan, because Chokomintou means “Choco Mint Tou”, where “tou” (“political party”) humorously refers to the chocolate […]

7-Eleven Japan is releasing Greedy chocolate chip and whipped cream sandwiches

We’re not sure if we can say greed is good, but it does look delicious. Japanese convenience stores are not exactly the sort of places that inspire one to a philosophy of stoic minimalism. Each and every shelf and cooler case is packed with tempting treats, and while they may not necessarily be things we […]

Nova lei define percentual mínimo de cacau nos chocolates comercializados no país

Por Agência Brasil Chocolates comercializados no Brasil terão de seguir percentuais mínimos de cacau na composição, previstos por lei. Além disso, os fabricantes precisarão informar, de forma clara, a quantidade do ingrediente nos rótulos dos produtos vendidos no país, sejam eles nacionais ou importados. A Lei nº 15.404/2026, que define critérios para a produção, classificação e rotulagem […]

Agora É Lei: Publicação Oficial Define Percentual Obrigatório de Cacau nos Rótulos dos Chocolates

Forbes, a mais conceituada revista de negócios e economia do mundo.

Anvisa ainda deverá publicar ato normativo complementar para detalhar os critérios técnicos de como a informação deve ser apresentada

O post Agora É Lei: Publicação Oficial Define Percentual Obrigatório de Cacau nos Rótulos dos Chocolates apareceu primeiro em Forbes Brasil.

Chef Chocolatier Fabio Sicilia: “O Mercado de Commodities É Suicídio. Escolhi o Mercado de Nicho”

Forbes, a mais conceituada revista de negócios e economia do mundo.

Fundador da Gaudens Chocolate, uma das pioneiras na verticalização do cacau amazônico, o empresário transformou o Pará em vitrine internacional do chocolate artesanal e quer ampliar o impacto sobre produtores locais de amêndoas finas

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Chef Chocolatier Fabio Sicilia: “O Mercado de Commodities É Suicídio. Opto Pelo Mercado de Nicho”

Forbes, a mais conceituada revista de negócios e economia do mundo.

Fundador da Gaudens Chocolate, uma das pioneiras na verticalização do cacau amazônico, o empresário transformou o Pará em vitrine internacional do chocolate artesanal e quer ampliar o impacto sobre produtores locais de amêndoas finas

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Does one of Japan’s favorite chocolate brands work with the Pringles chocolate hack?

We’ve heard good things about Pringles and chocolate, but what about Pringles and Lotte’s chocolate? Pringles has been selling potato chips in its distinctive cans for decades, but it wasn’t until recently that foodies realized that the container can also serve as a chocolate mold. Thus was born the viral Pringles chocolate food hack, and […]

Saiba como agendar experiência de chocolate com café em Vila Velha

Se você gosta de chocolate e café, uma nova experiência já pode ser reservada em Vila Velha. A Chocolates Garoto abriu os agendamentos on-line (no link) para o Chococoffee, que começa a funcionar dia 11 de maio. A proposta é reunir as duas paixões em uma atividade guiada, que amplia o roteiro de visitação já […]

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Dreamy chocolate recipes you should make now

When it comes to chocolate, there’s no such thing as too much. This irresistible collection brings together everything from rich cakes and silky mousses to gooey puddings and elegant tarts — each one designed to satisfy every kind of craving. Whether you’re baking for a special occasion or simply indulging a sweet moment, these recipes [...]

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Chicken Mole Negro with Chayote and Fries

The Story Behind this Mole Negro with Chicken, Chayote, and Fries Some moles can take all day. I know because Doña Alma in Oaxaca showed me how it’s done. She has been making mole negro her whole life, and watching her work was one of those kitchen experiences that recalibrated my understanding of what cooking […]

The post Chicken Mole Negro with Chayote and Fries appeared first on Nik Sharma…

Festival Internacional apresenta tendências do ‘mundo’ do chocolate no Pará

Entre as iniciativas está a experiência da Ascurra Chocolate, da Chocolatier Sarah Brogni, que contou sobre como o investimento em turismo em sua fazenda contribuiu para expandir o seu negócio.

O post Festival Internacional apresenta tendências do ‘mundo’ do chocolate no Pará apareceu primeiro em Portal Amazônia.

“Somos um dos Motores de Crescimento da Ferrero no Mundo”, Diz Managing Director na América do Sul

Forbes, a mais conceituada revista de negócios e economia do mundo.

À frente da operação brasileira desde 2021, Renato Zanoni conta como dobrou o negócio, detalha a estratégia por trás da aquisição da Bold e analisa o impacto das canetas emagrecedoras

O post “Somos um dos Motores de Crescimento da Ferrero no Mundo”, Diz Managing Director na América do Sul apareceu primeiro em Forbes Brasil.

Kinotake Mother AI developed to study Japan’s divide between chocolate cookie snacks

AI claims it can tell which you like just by looking at you. For many years now, there has been a rivalry between two chocolate-covered cookie snacks. Both Kinoko no Yama and Takenoko no Sato are made by the same company, Meiji, and feature the same chocolate on the same type of cookie, just in […]

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