Ahead of Cannes Lions, Beefbar opens at Le Majestic Cannes, bringing its globally acclaimed steakhouse concept to the Croisette.

The Basque Country is a fixture on all Michelin-starred pilgrimages. But a more rustic gastronomic experience awaits those in the know.

Would you dare to share?

The Reservation: The Italian-inspired London hotspot has re-created a magic formula.

A visit to the capital is not complete without a scone and a cup of tea.

Few ingredients capture the arrival of spring quite like fresh sweet peas. Their delicate sweetness and vibrant green color make them a natural choice for lighter seasonal dishes, but in the hands of Chef Luis Durand, they become something far more refined. This sophisticated soup combines a silky pea base with a deeply flavorful leek...

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The Reservation: Can the slick sushi joint settle in its new home?

Meet the American duo breathing new life into one of Burgundy’s historic estates.

While the pastry section is in decline, some industry leaders are flying the flag for the humble pudding.

Checked out Cesar tonight. Heard positive things going in, with multiple people warning about the potential for upselling and supplementary courses. I did not feel that to be an issue, they asked me at the beginning if I was interested and I said no, I want the standard menu. Comparing tonights experience at Cesar from [...]

Taken from Rogan: The Cookbook, this elegant dessert showcases Simon Rogan’s ingredient-led philosophy through a rich chocolate fondant filled with an intensely flavoured damson core. Served warm with a delicate dusting of cocoa, it’s a restaurant-quality dessert that’s surprisingly achievable at home. Like much of Rogan’s cooking, the recipe is rooted in a deep respect...

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Prince Mario-Max Schaumburg-Lippe, a hospitality and tourism professional with more than three decades of experience in international tourism and luxury travel, believes that New York City is entering a new era of global influence and cultural strength. With a career shaped by hospitality, entertainment, media, and international relations, he views the city as one of […]

The post Prince…

Had a good experience here the other day. Every dish was strong and unique in its own way. The menu calls for either lamb or pigeon, but I got both because…why not? And I’m glad I did as they were definitely the standout courses of the night. I’d put the lamb in the top spot. [...]

Very lucky to revisit Kataori since it is the highest ranked restaurant in all of Japan on Tabelog and reservation remains one of the most difficult. This dinner was in the middle of April and a good time for hotaru ika and takenoko. At the tail end of Spring season, some sansai, i.e. mountain vegetables [...]

The Reservation: Art-centric Marcel has opened inside the former home of The Whitney.

experience felt incredibly intentional without being stiff or overly formal. Service was probably some of the best, super warm, relaxed, and somehow perfectly timed all night. The food was very seasonal and delicate rather than flashy. A few dishes were genuinely memorable, especially the duck liver mousse with the cherry salad and the first dessert, [...]

The chef who changed Italian-American cuisine and created his namesake dining empire explains how, even after experiencing the world’s best hospitality, travel remains his ultimate luxury.

Location: Pier 57, Chelsea, New York, NY. Info: Platform by JBF is a dining space by the James Beard Foundation, which invites chefs to their space for single-night meals (or rarely 2,) wine events, cooking demonstrations, or occasionally other events. This particular meal was $208, including the fee, and featured Bûcheron, a Minneapolis-based French spot [...]

The experience I had here was unlike any in any restaurant I've had. It was wholly unique, unpredictable, and enjoyable – enough that I'm willing to call it the best restaurant experience of my life thus far. It's the epitome of spectacle – something you would get if you mixed the theater with the dining [...]

Explore Jonathan Headley's leadership at Ocean Prime Las Vegas, where exceptional dining meets a guest-first philosophy. Reserve your table today!

The post Elevating Dining: Jonathan Headley’s Vision at Ocean Prime Las Vegas appeared first on Food & Beverage Magazine.

In Sardinia, bar snacks are no longer an afterthought – they’re part of the main event.

it has come to my attention that these pictures are terrible….fair. Please don't judge the meal based on them! The pictures in this review are much better 😭 I have had the privilege of eating many incredible meals in my life (high -brow and low-brow alike!) but never had a tasting menu or dined at [...]

I visited Hélène Darroze at The Connaught today as a solo diner for lunch and had a really good experience. All the food was spot on. I ordered from the weekday lunch menu and chose the following three courses – – Red sea bream – Turbot – Signature Baba As well as some lovely bread, [...]

This dish by Chef Roberta Hall-McCarron brings together some of the finest elements of coastal cooking, pairing delicately cooked sea trout with a rich yet balanced combination of vegetables and shellfish. The crisp skin and tender flesh of the trout contrast beautifully with the buttery potato purée and the soft, subtly briny Brussels sprouts, enhanced...

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The decorated chef reveals what the special keepsake he's been amassing over decades.

​ This is Marco Pierre White's plating, famous for being the youngest 3-star chef in 1988. How does it hold up by today's standards? by Buyeo10004

The Reservation: Chef Hasung Lee is opening his debut restaurant in Murray Hill on May 5.

The chef reaches a career milestone at 22 Bishopsgate with a new Bread Street Kitchen & Bar opening.

Adele Nino Hosts Elite Mandarin Oriental NYC Luncheon welcoming Dr. Lyda Lidell – CEO of UrBestNow – of Tampa and NYC. She is a dear friend of my decades long besties from Tampa Bay: Julie and Steve Weintraub from Gold and Diamond Source International (I am even in their TV ad campaign). Small world … […]

The post Prince Mario-Max Schaumburg-Lippe: Adele Nino Hosts Elite Mandarin Oriental NYC…

Taking a pre-first child fine dining trip to Seoul. We booked 3 different * restaurants, the first of which was Soseoul Hannam. The other two were GiwaKang and Eatanic Garden. From the Michelin Guide: Inspired by local culinary traditions but dedicated to expressing the modern-day sensibilities of Seoul cuisine, Soseoul Hannam serves up contemporary Korean [...]