Dragon fruit is having a moment—and not just because it’s pretty (but I mean, come on). With that bright pink pop and mellow tropical sweetness, it tastes like summer and looks like a signature, which makes it an easy win for drink menus when guests are craving something crisp, colorful, and new. And this isn’t [...]
The post Flavor Feed: Dragon Fruit appeared first on Chilled Magazine.
Few brands capture a sense of place quite like Malfy Gin. Rooted in the Italian Riviera and defined by vibrant citrus expressions, the portfolio feels both transportive and distinctly modern. That identity was on full display in the 2026 Chilled Awards, where multiple expressions earned top marks from a panel of working bartenders. From zesty [...]
The post Malfy Gin’s Citrus Collection Shines…
She's a stunner.
From briny Dirty Martinis to silky Vespers, the classic cocktail is endlessly riffable.
This classic gin cocktail showcases the versatility of its easy-to-find ingredients.
Named for a hit 1899 Broadway musical, the Floradora is a sparkling gin cocktail with lasting appeal.
It's the drink that harnesses the bold flavors of Genever.
This modern classic pairs gin with lime, mint, and cucumber for a cocktail that’s as refreshing as it is refined.
This iconic communal cocktail mixes rum, brandy, and citrus into a festive bowl designed for long straws and good times.
Na densa floresta amazônica, onde o ar carrega umidade e segredos botânicos milenares, nasceu o Hillary Gin, um destilado que acaba de receber a medalha de ouro na categoria Gins produzido no Brasil. Em abril de 2026, durante a 15ª edição do Concurso New Spirits – o maior e mais rigoroso avaliador de destilados nacionais –, o rótulo amazônico faturou a medalha de ouro, superando mais de 550…
This is the latest in a wave of honey-inspired spirits.
Combining four spirits and a liqueur, this classic cocktail packs a punch.
The endlessly riffable Italian classic cocktail is easy to make at home.
It's one of the show's biggest success stories.
Empress 1908’s 0.0 Indigo Gin is one of the most compelling additions to the quickly expanding NA landscape. From the pea flower purple color to well-balanced juniper, citrus and spicy notes it …
There's another side to Hendrick's...
The Umbrian spirit will be served in the Biennale's two primary venues, the Giardini and the Arsenale, as well as throughout official preview events. Image by Angus Mordant At least 600,000 international visitors are expected to attend the 61st International Art Exhibition – La Biennale di Venezia throughout its seven-month run, commencing May 9. With […]
Different distilling methods produce distinct profiles and can affect a spirit’s flavor, aroma, and texture.
This gin, lemon, and raspberry drink was invented in the 1880s and has never tasted better.
A once wildly popular cocktail, the Bronx balances gin, vermouth, and orange juice — if you get the proportions right.
Something for everyone, this gin set transitions from crisp & aromatic to rich and structured.
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This Martini variation, from Brooklyn's Gage & Tollner, gets a kiss of cherry sweetness from maraschino liqueur.
I tasted hundreds of different cocktails last year. My favorite was the one that broke every rule of Martinis.
Distilled in Minneapolis from corn-based spirit and a custom botanical blend, the 96-point gin was the only one to receive Double Gold honors from every judge at this year’s event.
Master distiller Lesley Gracie developed the new profile after encountering cacao flowers in a Mexico City bar and experimenting with Guatemalan Theobroma Lachuá beans.
We got an exclusive taste of the first gin the brand has added to its permanent lineup in a decade.
This equal-parts variation of this Prohibition-era classic leans heavily into Fernet-Branca.
Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.
The company will shift its focus to its import business.
28 dashes of bitters turn this gin sour into something darker, spicier, and far more complex.