The bold red hue and distinct flavor of Campari ties together all of these must-try drinks.

What ‘dry’ really means in a Martini, and the perfect recipe.

Bright, bitter, and refreshing, these sunny cocktails are easy and delicious.

From gin-forward classics to briny twists, find the Martini that matches your mood.

From briny Dirty Martinis to silky Vespers, the classic cocktail is endlessly riffable.

This classic gin cocktail showcases the versatility of its easy-to-find ingredients.

Named for a hit 1899 Broadway musical, the Floradora is a sparkling gin cocktail with lasting appeal.

This modern classic pairs gin with lime, mint, and cucumber for a cocktail that’s as refreshing as it is refined.

This iconic communal cocktail mixes rum, brandy, and citrus into a festive bowl designed for long straws and good times.

These cocktails capture a breezy, glamorous era of entertaining.

The endlessly riffable Italian classic cocktail is easy to make at home.

This Prohibition-era cocktail has a wild backstory, and a bright and balanced flavor.

A little bitter, a little bright, and named for your least favorite task.

This mid-century cocktail is a brighter, more savory Greyhound.

This gin, lemon, and raspberry drink was invented in the 1880s and has never tasted better.

A once wildly popular cocktail, the Bronx balances gin, vermouth, and orange juice — if you get the proportions right.

This Martini variation, from Brooklyn's Gage & Tollner, gets a kiss of cherry sweetness from maraschino liqueur.

I tasted hundreds of different cocktails last year. My favorite was the one that broke every rule of Martinis.

From simple two-ingredient classics to decadent, boozy treats, these are the late-night drinks to linger over.

This equal-parts variation of this Prohibition-era classic leans heavily into Fernet-Branca.

A turn-of-the-century Martini riff with a whisper of absinthe.

Why this forgotten Martini variation deserves a full comeback.

28 dashes of bitters turn this gin sour into something darker, spicier, and far more complex.

A beloved gin cocktail built on cucumber, mint, and a pinch of salt.

This 1920s cocktail balances gin, vermouth, and bright citrus.