The Mac Hollow Edge Santoku Knife is formidable, sharp, and aced all of our tests.
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The Mac Hollow Edge Santoku Knife is formidable, sharp, and aced all of our tests.
The Wüsthof paring knife minced and cored like a champ.
My favorites are from Misen, Shun, and Material.
Our longtime favorite Wüsthof Classic Chef’s Knife sliced its way to victory yet again.
A lot of the knife blocks were downright scary. (Falling blades! Ack!)
A single knife stroke can solve this tricky problem.
Our longtime favorites are from Tojiro and Dexter-Russell.
This deliberately imperfect method of cutting potatoes creates thicker broths with perfect little potato nubbins.
We have top picks from Shun, Miyabi, and Zwilling.
The answer isn't as straightforward as you think it may be.
It’s nimble and sharp and has a grippy handle.