It's easy to accomplish. Here's how.

Pork's summer soulmate.

The Mac Hollow Edge Santoku Knife is formidable, sharp, and aced all of our tests.

Including picks for beginners and pros alike.

Butterscotch's best glow-up yet.

A citrus-forward version of your favorite stewed and smothered chicken-and-onion dish.

This classic Brazilian black bean stew features sausage and an impressive variety of pork and beef cuts.

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

Toasted and freshly ground spices give this homemade Japanese curry a blast of flavor.

How to make the best version of this classic outside of a real taqueria.

This classic chicken and potato soup from the mountains around Bogotá uses both starchy and waxy potatoes, resulting in a thickened broth and hearty chunks.

A classic apple pie with a golden crust and a thick filling, that doesn't require precooking apples.

Brushed with honey, lime, and cayenne, this grilled watermelon is smoky, sweet, spicy, and guaranteed to get people talking.

This old-school trick is the key to better pesto.

Juicy, tender, and smoky.

This creamy pasta has serious summer appeal, whether served warm for dinner or chilled and packed for a cookout.

This is the easiest cake you'll bake this summer.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

This quick Kashmiri mushroom dish gets big flavor from garlic and a handful of pantry spices, including fennel seeds, ginger powder, and turmeric powder.

This iconic burrito recipe let's me recreate my favorite portable meal.

A classic Greek appetizer of pan-fried cheese, which may or may not get flambéed. Here, we top the cheese with a toasted-walnut vinaigrette.

An explanation of why bread goes stale, and tips on how best to store bread so that you can eat it days on end.

For the longest-lasting, freshest strawberries, one cleaning and storage method worked better than all the rest.

Everyone can agree on thinly sliced chops that are golden-brown and perfectly cooked.

This sesame-coated Greek flatbread is lightly chewy, nutty, and easy enough to bake for dinner tonight.

This one-skillet biscuits-and-gravy bakes fluffy biscuits directly into rich sausage gravy for a cozy breakfast with less fuss.

Here's how to identify a perfectly ripe melon using touch, smell, sight, and sound.

This novel technique with the humble egg is the key to perfect no-churn ice creams and frozen treats.

A South Carolina stew in a deeply flavored, light-bodied sauce.

Our top pick is the Traeger Ironwood XL, which delivers perfectly smoky results.