Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner.

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce.

Red wine, tomatoes, harissa, almonds, mint, and cilantro give these slow-braised lamb shanks lots of bright flavor.

Cooking a whole leg of lamb this Easter? You’re definitely going to have leftovers, and we have ideas for how to use them.

A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic and rosemary makes this a centerpiece of any meal.

Tart pomegranate juice tenderizes these lamb loin chops, leaving them extra juicy.

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat only 20 minutes after it's finished marinating.

Chef April Bloomfield finishes this simple stew with lots of fresh parsley and mint.

This herbaceous braised lamb features tender meat cooked slowly over a bed of vegetables in a fragrant jus with garlic, rosemary, and peppercorns.