A chef’s recommendation is more than a selling point. It’s an opportunity to rebuild trust and drive change.

The post Chefs As Trusted Messengers: How chefs feed community trust and how you can, too appeared first on WORLDCHEFS.

In the wake of abuse allegations at some of the industry’s top-rated restaurants, we reflect on how culinary professionals are redefining excellence and making positive kitchen culture an essential criteria. The culinary industry in the midst of a long overdue reckoning. As allegations of abuse emerge from the most celebrated kitchens, chefs and hospitality professionals […]

The post Cultivating…

More than half of the hospitality workforce are women, yet they remain hugely underrepresented in leadership roles. To fix the gender equity gap in our industry, we need systemic change. The hospitality industry runs on talent, creativity, and care, and globally, women provide more than half of it. They make up over 50% of the […]

The post We Need More Women in Senior Leadership: Closing…

Mentorship: the secret ingredient to industry success? When you read a chef’s bio, it usually includes who they worked for. If they’ve been lucky, it might read something like this: Tom Phillips trained at The Ritz in London, before moving on to Simon Rogan’s L’Enclume in the Lake District and Thomas Keller’s Per Se in […]

The post Why Mentorship Matters Now More Than Ever in the Culinary World…