Hard water stains, also known as limescale, are the bane of many a homeowner’s shower cleaning experience. With areas that have water high in minerals, homeowners are struggling to overcome limescale deposits on glass doors around their showers and baths. As soon as the water evaporates, the hardy minerals remain, creating a misty-like coating that [...]
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My family and I have relied on leftovers ever since I can remember. It’s the easiest way to ensure two to three days’ worth of small lunches or comforting dinners. One big pot of butternut soup or bolognese can almost carry you through the week, which means there’s less time spent in the kitchen or [...]
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Almost all packaged foods, whether fresh or processed, have some or other date stamped on them. They can include a “sell-by”, “best before”, “use-by” or “expiration” date, or all three. And sometimes that tin of tomato and onion mix gets pushed far back into the corner of your cupboard, only to be found a few [...]
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As much as you spray and scrub, mould and mildew still seem to find a way into the bathroom, creeping along grout and caulk. While they pose a health risk (and look plain awful), there are ways to clean them up yourself before calling in the pros. Use our easy-to-use guide on how to remove [...]
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While many professional cleaners will argue that the only way to keep something clean is to clean it regularly, these tips will help keep your shower cleaner for longer. And prolong the time you’ll need to spend using up your elbow grease, even reducing the time it takes to clean the shower the next time. [...]
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As much as we love deep-frying dhaltjies, pumpkin fritters, and, of course, vetkoek, disposing of the used oil can get a little tricky. There are a ton of videos online on how to clarify used oil to make it last longer, and somewhat confusing advice on whether to drain it or trash it (there’s even [...]
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Beetroots are a loved root vegetable in South Africa. Whether pickled, roasted or boiled, beetroots aren’t only versatile in the kitchen, but their health benefits also range widely. Coming in at around R20 a kilo, beetroots are worthy budget-friendly additions to any grocery list. Read on and discover all you need to know about beetroots, [...]
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While technically a fruit, butternuts are praised for their versatility and sweet, nutty flavour in the kitchen. Coming in at around R24 to R28 per kilogram for individuals, and R10 to R15 per kilogram for bulk bags, butternuts easily fit into any budget. While they are a winter squash, you can find them year-round – [...]
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Vinegar, particularly distilled white vinegar, has been used to cook, preserve, care for wounds and clean for centuries. Today, it’s a well-loved eco-friendly cleaning option – for hard-water stains, mould, and mildew, when looking up DIY cleaners, vinegar is almost always at the top of the list. And while it may be effective for a [...]
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Choosing the right washing temperature is not only important for getting your garments clean, but also contributes towards the lifespan of the garment’s colour and structure. Washing at the wrong temperature could mean shrinkage, colour bleeding (affecting other garments), and other damage. We break down cold vs warm washes and list the benefits of each [...]
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Yes, you read that right. Even your vacuum cleaner needs a deep clean every once in a while. Without it, filters will get clogged, brush attachments enmeshed with hair, and odours that start to linger a little too long. Luckily for us, a deep cleaning session shouldn’t take more than 20 minutes, and will most [...]
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Garlic makes up the foundations of many a dish – from Italian to Indian cuisine, and almost everything in between. It adds punch, zing, and depth to any dish it’s added to; however, when cooked with the wrong technique, it can burn very easily and bring bitter and burnt flavours to the dish – potentially [...]
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The best thing at the end (or even start) of a busy day is a nice hot, bubbly bath. But over time, and after many a busy day, soap scum, hard water deposits, rust stains and even mildew can accumulate on the bath’s surface. This can lead to unwanted discoloured areas that prove difficult to [...]
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As winter rolls in, bringing with it cold wind and rain, our cravings move away from light and zingy meals and more towards comforting, hearty dishes. It’s also the perfect time to stock up winter pantry staples to help ease the dark, breakfast and dinner time rush, add serious flavour, and help keep within budget [...]
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I am a proud lover of pasta – and also a proud maker of way too much. Whether my eyes were hungrier than my stomach or I overprepared for a dinner party, cooking pasta can sometimes be deceiving. Whether you’re cooking pasta for yourself, 4, 6 or 8 people, use our guide below to help you portion [...]
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While the bloom (or natural coating) on eggs and a nice cold fridge keeps them fresh for up to 3 months, if you’ve lost track of how long they’ve been sitting in your fridge (or on your counter), you might just crack open an off one (and let’s not talk about that smell). Here are 3 [...]
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There’s something wonderfully comforting about a warm roti fresh from the pan. Soft in the middle, golden on the outside and flaky enough to pull apart layer by layer – it’s the kind of kitchen magic that turns an ordinary curry night into something memorable. And while rotis may seem intimidating at first, the secret is surprisingly simple: [...]
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Native to Europe and Southwestern Asia, Carrots are a beloved and budget-friendly root vegetable. Varying in shape, size and colour, they are highly nutritious, tasty and around R12 to R20 per kilo – making them a no-brainer addition to your groceries. They’re also available year-round and work for both summer and winter dishes (and everything [...]
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The cooking world is filled with a lot of dos and don’ts – especially when it comes to butter vs olive oil, and other cooking mediums. Some critics insist that butter has a bad rep for being way too fatty to cook healthy meals, and olive oil is only meant to be used with minimal heat, [...]
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Mortars and pestles have been used for thousands of years in almost every culture and community on the planet (give or take a few). They’ve been used to process grains, make curry pastes, sauces, grind herbs and spices, and even medicines. Mortars and pestles come in a range of sizes and shapes and are also [...]
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Next up in our budget veggie series is everything you need to know about lentils. Priced around R30 for 500 grams, lentils are not only affordable, but also packed with nutrition and health benefits (not to mention the perfect ingredient to have stocked up for colder days). Find out how you can get the most [...]
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Mortars and pestles have been used for thousands of years for grinding grains, herbs and spices. Keeping them clean and well-maintained will ensure their longevity for at least your life, and maybe your grandkids’ lives, too! Follow our easy cleaning and maintenance guide to keep your mortar and pestle ship shape for the next meal [...]
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It might seem strange that we need to keep our washing machines clean even though they’re constantly filled with water and suds. While they may make your clothes, towels, and linens look good as new, washing machines suffer from mineral buildup, soap scum, clogged pipes, and more. When they aren’t cleaned, descaled and maintained on [...]
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Let’s be honest: a thin, sad sauce is a kitchen heartbreak. The kind that slides off your food and leaves you wondering where it all went wrong. Enter the roux – your quiet, buttery hero that turns runny into rich and basic into brilliant. Once you’ve mastered it, everything from creamy pastas to glossy gravies suddenly feels a little more chef-y. And the [...]
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Starting your journey in the kitchen can be both exciting and overwhelming. Whether you’re learning to cook for fun, health reasons or saving money, having some fundamental tips can make your experience more enjoyable and successful. Here are some essential tips to consider as a beginner in the kitchen: 1. Start with simple recipes Begin [...]
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Miso is a Japanese fermented paste that is rich with earthy, salty, umami and slightly funky flavour. It’s one of the most versatile fermented pastes (and there are quite a few pastes out there), used in both savoury and sweet cooking! Find out everything you need to know about miso, from exactly what it is [...]
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While it’s true that microorganisms (bacteria, fungi and viruses) surround us and populate our homes every second of the day, simple cleaning and handwashing remain the best way to keep yourself and your home healthy. However, when overthinking gets the best of you, and you scour the internet (specifically cleantok) for the best routines, only [...]
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The ultimate trifecta of Korean cuisine, these fermented pastes are an important part of many Korean dishes and culture. So much so that UNESCO has recognised Korean “jang-making as an intangible cultural heritage of humanity”. If you’re standing in front of a shelf filled with mysterious red and brown pastes, searching for the condiment you [...]
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Did your loaf of rye or rustic artisanal sourdough baguette turn into an oversized crouton? Before you throw it out or crumble it for the birds, use our methods to bring back stale bread – saving it for your next lunchtime sarmie. Don’t get us wrong, stale bread is great to make panzanella, ribolata, and [...]
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Every chef is mad about truffles, using a few shavings to transform a plain dish into something so unique and amazing, thanks to their rich, earthy aroma and taste. They’re one of the most revered and expensive ingredients in the world, alongside caviar, but are more than just luxurious. Truffles are a way of life [...]
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