The China Cuisine Association (CCA), a Worldchefs national member, brought together culinary, diplomatic, government, industry, and academic representatives in Taizhou, Zhejiang Province, for the 2026 Roundtable on Food Creativity and Sustainable Urban Development. Held on 14 June 2026, ahead of the 10th anniversary of the United Nations Sustainable Gastronomy Day, the event focused on…
June 23, 2026 – Worldchefs is deeply saddened to learn of the passing of Chef Kurt Pozzato, a respected Swiss chef and mentor whose career and influence touched culinary communities across Asia and beyond. Born in Switzerland, Chef Kurt built a remarkable career in Asia, a region he called home for much of his life. […]
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We are pleased to introduce Dr. Charles A. Wash, Jr., our new Executive Director.
In the June 2026 edition of Gulf Gourmet Magazine, celebrate 20 years of countless stories from the Emirates Culinary Guild, united by one passion. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of professional chefs […]
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I have become aware that Metropolitan College of New York is looking for exceptional candidates to join its Board of Trustees.
In the May 2026 edition of Gulf Gourmet Magazine, meet Chef Soul AbouZahr, and discover how she built one of the Gulf’s most distinctive culinary identities. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of […]
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Word of the Moment: Chefs Share Theirs for Issue 32 We asked our national associations, Education Partners, and Executive Committee to share a few words that reflect the priorities of our members at this moment, industry trends they’re seeing emerge, or their hopes for the future. Here’s what matters most to chefs, straight from the […]
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We spoke with Charmaine McHugo, co-owner of Green Michelin-starred Chapters in Wales, featured on the cover of Worldchefs Magazine Issue 32.
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Welcome to the new era of SA Chefs, with SA Chefs Magazine Issue 01. Relaunched, reimagined, and produced entirely as their official In-House Magazine, this is the heartbeat of their association. Dive into the edition below. To learn more about Worldchefs, click here.
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Written by Jake Kim A new RQCE (Recognition of Quality Culinary Education)-accredited institution has emerged in South Korea. In March, following strong support from the school’s management and the dedicated efforts of its instructors, Korea Culinary Art Academy officially received its accreditation. The academy’s young chef competitors went on to challenge themselves at the “Young […]
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In the Spring 2026 issue of British Culinary Federation’s Culinary News magazine, read about upcoming events, discover the latest stories, and more! To learn more about Worldchefs, click here.
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Call for Papers: Missing and Murdered: A Transdisciplinary Conference on Black Women and Girls in Missouri and Beyond
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In the April 2026 edition of Gulf Gourmet Magazine, hear from Harald Oberender, Vice President Corporate of the Emirates Culinary Guild, about how he is connecting to unexpected industries. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is […]
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Publishing Subvention Grant Application Deadline April 30, 2026
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In the March 2026 edition of Gulf Gourmet Magazine, discover Foodverse Events, meet Chef Nishanthi and dive into the Food Dialogue. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of professional chefs of the UAE. […]
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The post James R. Morgan III Receives the 2026 MSU PowerLive Student Impact Award first appeared on ASALH - The Founders of Black History Month.
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The post Echoes of Freedom: 125 Years of Lift Every Voice and Sing first appeared on ASALH - The Founders of Black History Month.
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The post USPS: These stamps honor a 19th-century folk artist: Harriet Powers elevated the craft of quilting into a narrative artform first appeared on ASALH - The Founders of Black History Month.
As the global culinary industry marks International Women’s Day, we recognize and celebrate the many women shaping the future of food. Worldchefs represents a diverse network of culinary professionals as a federation of over 100 national chef associations around the world. While the profession has historically been male-dominated, women are becoming an increasingly visible and […]
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By D. Kevin McNeir
The post AFRO NEWS: A century later, Black history scholars continue renovations to ‘The house that Carter G. Woodson built’ first appeared on ASALH - The Founders of Black History Month.
By Andrea Y. Henderson
The post SLPR: As the country celebrates 100 years of Black history, St. Louis students say the teachings are critical first appeared on ASALH - The Founders of Black History Month.
In the February 2026 edition of Gulf Gourmet Magazine, meet Chef Nabhan Abdulrahman, and get inspired by stories on food waste, recognition, the art of giving, and more. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the […]
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UNCF is pleased to announce Dr. Jelani M. Favors is joining the organization as Vice President of the Frederick D. Patterson Research Institute.
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The post UNCF Names Dr. Jelani Favors Vice President of the Frederick D. Patterson Research Institute first appeared on ASALH - The Founders of Black History Month.
By Jonnathan Pulla
The post Factchequeado: Qué se celebra en el Mes de la Historia Negra y quiénes son los afrolatinos first appeared on ASALH - The Founders of Black History Month.
By Jonnathan Pulla
The post Factchequeado: 100 años de la celebración de la Historia Negra en medio de ataques a programas que afectan a afroamericanos y remoción de exhibiciones de esclavitud first appeared on ASALH - The Founders of Black History Month.
Karsonya Wise Whitehead, president of ASALH talks about the history of how Black History Month has been observed, from the 1970s to the present-day, including the museums and holidays dedicated to African-American history that have been established, and more.
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On February 6, chefs from Yangon and Ngapali Beach came together to support two charity schools in East Dagon, Myanmar, reaching 70 students at one school and 121 students at another. Thanks to the generous donation of Chef Myo Sandar Htun and her family, students received traditional school bags filled with essential stationery items, including […]
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