The China Cuisine Association (CCA), a Worldchefs national member, brought together culinary, diplomatic, government, industry, and academic representatives in Taizhou, Zhejiang Province, for the 2026 Roundtable on Food Creativity and Sustainable Urban Development. Held on 14 June 2026, ahead of the 10th anniversary of the United Nations Sustainable Gastronomy Day, the event focused on…
A chef’s recommendation is more than a selling point. It’s an opportunity to rebuild trust and drive change.
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June 23, 2026 – Worldchefs is deeply saddened to learn of the passing of Chef Kurt Pozzato, a respected Swiss chef and mentor whose career and influence touched culinary communities across Asia and beyond. Born in Switzerland, Chef Kurt built a remarkable career in Asia, a region he called home for much of his life. […]
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Worldchefs is proud to announce three upcoming webinars as part of the FoodChoices4LIFE initiative: The Mindful Kitchen. Designed for future-forward culinary professionals, the series explores how chefs can lead the transition toward more sustainable food systems through climate-smart kitchen practices, menu design, and guest engagement. Through three connected webinar sessions, participants will…
In the June 2026 edition of Gulf Gourmet Magazine, celebrate 20 years of countless stories from the Emirates Culinary Guild, united by one passion. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of professional chefs […]
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The 41st edition of the biennial Worldchefs Congress & Expo brought the largest global event for chefs to the UK for the first time in its 98-year history, with delegates from 65 countries coming together in Newport from May 16 to 19, 2026. Paris, France | 2 June 2026 – The 41st Worldchefs Congress & […]
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Worldchefs has announced a series of important governance developments following the 2026 General Meeting in Newport, Wales during Worldchefs Congress & Expo 2026, reinforcing the organization’s commitment to inclusion, transparency, and effective global leadership. As part of these developments, Worldchefs has released its first Gender Equality Plan and adopted updated Articles of Association…
May 20, 2026 – Nestlé Professional has awarded the 2nd annual Green Spatula Awards during the Global Chefs Challenge Finals at the Worldchefs Congress in Wales. The Nestlé Professional Green Spatula Award is the first dedicated sustainability award created by a major foodservice company in partnership with World Association of Chefs’ Societies (Worldchefs). It uniquely recognizes chefs who…
Global Chefs Challenge 2026 Results Are In: Celebrating Top Culinary Talents from Across the Globe Newport, Wales, 20th May 2026 – The Worldchefs Congress & Expo 2026 in Newport, Wales concluded with the announcement of the Global Chefs Challenge 2026 results, closing four days of top-level competition and showcasing some of the world’s most talented culinary […]
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Paris, France – May 11, 2026 – Worldchefs and Nestlé Professional are delighted to announce that Nestlé Professional will once again serve as the official partner of the Bill Gallagher Young Chefs Forum (BGF) at the Worldchefs Congress & Expo 2026, taking place 16–19 May 2026 in Newport, Wales. This marks the sixth consecutive year of the partnership. Since the passing of Dr. Bill […]
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In the May 2026 edition of Gulf Gourmet Magazine, meet Chef Soul AbouZahr, and discover how she built one of the Gulf’s most distinctive culinary identities. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of […]
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We spoke with Charmaine McHugo, co-owner of Green Michelin-starred Chapters in Wales, featured on the cover of Worldchefs Magazine Issue 32.
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The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19.
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Welcome to the new era of SA Chefs, with SA Chefs Magazine Issue 01. Relaunched, reimagined, and produced entirely as their official In-House Magazine, this is the heartbeat of their association. Dive into the edition below. To learn more about Worldchefs, click here.
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Written by Jake Kim A new RQCE (Recognition of Quality Culinary Education)-accredited institution has emerged in South Korea. In March, following strong support from the school’s management and the dedicated efforts of its instructors, Korea Culinary Art Academy officially received its accreditation. The academy’s young chef competitors went on to challenge themselves at the “Young […]
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In the Spring 2026 issue of British Culinary Federation’s Culinary News magazine, read about upcoming events, discover the latest stories, and more! To learn more about Worldchefs, click here.
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Worldchefs joined climate leaders, policymakers, and community changemakers in Brussels for Together in Action 2026, the European Climate Pact’s annual event. The gathering brought together more than 800 participants in Brussels, many more online, and nearly 150 speakers from 25 countries for discussions on climate resilience, collaboration, and practical action across Europe. Chefs at the Center…
Stories have power. Chefs, as storytellers, create delicious ways for people to reconnect with food culture, putting agricultural origins, cultural traditions, and shared values on a plate. Everyday, culinary professionals and Worldchefs members are doing incredible work around the globe to help build more conscious kitchens. For Earth Day on April 22nd, we are spotlighting […]
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In the April 2026 edition of Gulf Gourmet Magazine, hear from Harald Oberender, Vice President Corporate of the Emirates Culinary Guild, about how he is connecting to unexpected industries. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is […]
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At Worldchefs, empowering the next generation of culinary professionals is at the heart of our mission. Each year, our Young Chefs Clubs around the world play a vital role in shaping the future of the industry, creating opportunities for growth, connection, and innovation at a local and global level. In 2025, 16 Young Chefs Clubs […]
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Paris, 13 April 2026 – Fagor Professional and Worldchefs have joined forces in a new collaborative partnership to support the launch of the international World’s Creative Chef competition, aimed at finding the world’s most creative chef and highlighting innovation and artistic flair within the gastronomic sector. With registrations launched since 13 March 2026, World’s Creative […]
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As the culinary world looks ahead to the Global Chefs Challenge Finals 2026, taking place 16–19 May in Newport during the Worldchefs Congress & Expo 2026, anticipation is building as competitors prepare to vie for top titles and prestigious awards that define the industry and leave a lasting legacy. Following an extraordinary year of regional […]
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Worldchefs is proud to celebrate our member Soon Pau Voon’s recent international recognition for Food of Asia, Soul of Asia, his collaborative e-book showcasing the richness and diversity of Asian culinary heritage. At the Gourmand World Cookbook Awards 2025 in Riyadh, Saudi Arabia, the publication was honored with a Special Award in Food Culture. This […]
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In the wake of abuse allegations at some of the industry’s top-rated restaurants, we reflect on how culinary professionals are redefining excellence and making positive kitchen culture an essential criteria. The culinary industry in the midst of a long overdue reckoning. As allegations of abuse emerge from the most celebrated kitchens, chefs and hospitality professionals […]
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In autumn 2025, Worldchefs’ partner HUG successfully launched the One-Bite Dessert Tartelette, the smallest Tartelette format from the HUG bakery. Now, in April 2026, it’s the turn of the savoury version of this innovation. With the One-Bite Snack Tartelette, HUG’s Tartelette range is complete. Perfect for flying buffets, amuse-bouche and smart cocktail parties The new […]
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Cruise dining is entering a new era of creativity and passenger engagement, according to the newly released Cruise Food & Beverage Trends Report 2026. As a Worldchefs member, enjoy a 10% discount on all pass types to F&B@Sea 2026. Use code Worldchefs10 here. The newly released Cruise Food & Beverage Trends Report 2026 from Seatrade Cruise reveals […]
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In the March 2026 edition of Gulf Gourmet Magazine, discover Foodverse Events, meet Chef Nishanthi and dive into the Food Dialogue. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of professional chefs of the UAE. […]
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Worldchefs’ partner HUG FOOD SERVICE is celebrating a special anniversary: for the past 10 years, the Swiss Tartelettes manufacturer has been delighting customers both at home and abroad with butter Tartelettes from the ‘Filigrano Collection’. What started as an attempt to create the Tartelette with the thinnest wall has become a wide range of 35 […]
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On March 19, the official team draw for Expogast & RAK Porcelain Culinary World Cup 2026 revealed the competition lineup. Participating teams have now discovered their assigned competition days.
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See below for recipe Kükü is a traditional Azerbaijani herb omelette that reflects the deep connection between local cuisine and seasonal agriculture. The dish is prepared with a large amount of fresh herbs such as dill, coriander, spinach, sorrel and green onions, combined with eggs and lightly cooked to preserve natural flavours. Sustainable & Zero […]
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