Sinaloan sushi turns classic Japanese sushi on its head with its creamy, spicy, maximalist take on the freshest seafood in Mexico’s seafood capital.

This grilled queso panela recipe pairs mild, pan-grillable cheese with a bright roasted tomatillo and poblano salsa for a flavorful, easy summer appetizer.

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

How to make the best version of this classic outside of a real taqueria.

This vegetarian gluten-free burrito is my favorite way to turn pantry staples into dinner. Filled with spiced black beans, cilantro-lime rice, caramelized peppers and onions, avocado, and salsa, it's the recipe I reach for when I need a filling meal from ingredients already sitting in the refrigerator. Every autumn, I get the urge to reorganize […]

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Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

These crispy, cheesy gringas are filled with smoky al pastor pork, charred pineapple, and melted queso Oaxaca.

This smoky, cheesy one-skillet chicken dish comes together fast and feeds a crowd.

Tender pork belly and potatoes simmer in a silky tomato-and-guajillo chile sauce for a comforting Mexican dish.

Some dinners are just built for that first crunchy bite. You know the one. The tortilla shatters a little, the warm chicken filling shows up, the crema cools everything down, and suddenly you understand why nobody ever says, “I only want one flauta.” That is not how flautas work. Flautas come in stacks. Flautas come...

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Flavor-packed tacos feature smoky chicken thighs in a tomato and chile-based sauce.

Combine pork with garlic, cumin, some warm spices, oregano, and vinegar. How could it not be delicious?

Even more flavor-packed than the American version, this Mexican-style shrimp cocktail strikes just the right balance of sweet and tart.

In this brothy bean dish, tender pork and creamy butter beans are paired with a crunchy almond salsa macha and a bright cilantro-serrano pesto for contrast in every bite.

Fresh Mexican coleslaw with cabbage, garlic, and lime that cuts through rich tacos and grilled veggies like a breeze. There are evenings when dinner feels like a small gathering rather than a task. The table fills slowly. A bowl of beans rests near the stove. Tortillas sit under a towel. Something grilled perfumes the air. […]

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So dang good they deserve to be made more than once a week.

San Diego–style carne asada fries meet steak frites, with sliced steak and a spicy chile butter sauce.