Sweet dates and salty feta make an irresistible pair.

How Juneteenth is celebrated varies from region to region, and even family to family. One thing is for certain, though: There's always food involved.

Your favorite candy bar, reimagined as a nutritious snack.

Beat the heat with these icy treats.

Butterscotch's best glow-up yet.

How to make the best version of this classic outside of a real taqueria.

The browned exterior of these corn cakes hides a molten core of cheese.

A classic apple pie with a golden crust and a thick filling, that doesn't require precooking apples.

Brushed with honey, lime, and cayenne, this grilled watermelon is smoky, sweet, spicy, and guaranteed to get people talking.

Your next summer outing would be incomplete without these portable, flavorful dishes.

Juicy, tender, and smoky.

This is the easiest cake you'll bake this summer.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

All the taco fixings, one perfect scoop.

Sweet strawberries, nutty almonds, and hearty oats come together in minutes for this strawberry overnight oats with chia seeds recipe. Creamy, fruit, and nourishing, it's perfect for busy mornings. When I think about comforting and healthy breakfasts, this strawberry overnight oats recipe is always one of the first that come to mind. The creamy base, […]

The post Strawberry overnight oats recipe…

A classic Greek appetizer of pan-fried cheese, which may or may not get flambéed. Here, we top the cheese with a toasted-walnut vinaigrette.

These seriously delectable treats will take you on a sweet global adventure.

I’ve been making this lemon Lillet martini since my college days, when a bottle of Lillet Blanc sat on my shelf longer than I expected before I learned how to use it. Over time, I kept adjusting the citrus and gin until it became a drink I can now pour without thinking twice, even during […]

The post Refreshing Lemon Lillet Martini (With Gin) appeared first on At the Immigrant's Table.

These lemon crepes became part of our breakfast table after years of making Russian blintzes in kitchens crowded with tea glasses, sour cherry sauce, and children waiting beside the stove. I tested batch after batch until the crepes had buttery edges and lemon zest that lingers in the air long after breakfast ends. People talk […]

The post Easy Lemon Crepes With Lemon Syrup appeared first on At…

A South Carolina stew in a deeply flavored, light-bodied sauce.

The title says it all: this is a smooth, sweet-tart sorbet that's perfect for summer. Or dinner.

Filled with fried and smothered tofu, pea shoots, carrot matchsticks, thin chile slices, and all the herbs.

Spain's favorite potato salad comes with a tangled Russian past and plenty of mayonnaise.

You're going to need something bright and fresh—or at least something cool—to cut through all those smoky meats.

It's hard to beat warm and jammy strawberries under a crisp, golden biscuit crust.

A classic roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.

Make delicious springtime fava beans simpler by broiling them in their pods, then tossing them with a seasoning salt for a peel-and-eat snack.

Ten minutes and a few ingredients make an awesome dessert with minimal effort.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

A classic mushroom risotto, now with asparagus.