This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

Ten minutes and a few ingredients make an awesome dessert with minimal effort.

This dessert has all the flavors of cannoli in an easy, sliceable tart with a crisp, cinnamon-scented crust.

Learn how to make homemade puff pastry with tall, flaky layers using a high-hydration dough and a butter-rich lamination.

Make bakery-quality cream-filled doughnuts at home with a light, fluffy dough and a silky vanilla crème légère.

This tart is easy enough for casual gatherings and elegant enough for elaborate celebrations.

This flaky Austrian dessert enfolds a cinnamon-scented filling of apples and raisins in layer upon layer of paper-thin pastry.

A deep dive into Portugal's iconic custard tart.

These baking projects will provide you with a mental escape when you need it the most.