Butterscotch's best glow-up yet.

A classic apple pie with a golden crust and a thick filling, that doesn't require precooking apples.

This is the easiest cake you'll bake this summer.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

An explanation of why bread goes stale, and tips on how best to store bread so that you can eat it days on end.

This sesame-coated Greek flatbread is lightly chewy, nutty, and easy enough to bake for dinner tonight.

This one-skillet biscuits-and-gravy bakes fluffy biscuits directly into rich sausage gravy for a cozy breakfast with less fuss.

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

It's hard to beat warm and jammy strawberries under a crisp, golden biscuit crust.

Ten minutes and a few ingredients make an awesome dessert with minimal effort.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.

Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.

This one-skillet biscuits-and-gravy bakes fluffy biscuits directly into rich sausage gravy for a cozy breakfast with less fuss.

This creamy, vegetable-packed baked ziti ditches heavy red sauce for a bright, springy spin—finished with a crispy, golden panko topping.

This dessert has all the flavors of cannoli in an easy, sliceable tart with a crisp, cinnamon-scented crust.

Learn how to make homemade puff pastry with tall, flaky layers using a high-hydration dough and a butter-rich lamination.

These brownies, blondies, and dessert bars are easy to pack, stack, and share.

Believe it or not, skim milk can actually be a workhorse in the kitchen.

Make bakery-quality cream-filled doughnuts at home with a light, fluffy dough and a silky vanilla crème légère.

Epsom salt is powerful desiccant that can help extend the shelf life of your pies (and don't worry, we're not telling you to eat it).

The Brod & Taylor Baking Shell and Steel was a total game-changer.

Stop pretending that natural peanut butter is good—the ultra-smooth stuff you grew up with is better.

This homemade Funfetti cake recreates the fluffy, nostalgic texture and flavor of the boxed classic.

The Williams Sonoma Essential Covered Rectangular Baker has generous handles, plus a lid that lets you ditch the foil.

This homemade matzo is crisp, flavorful, and surprisingly easy to make with just a few pantry staples.

A list of tested additions to make your next box of cake mix taste a little less out-of-the-box.

This tart is easy enough for casual gatherings and elegant enough for elaborate celebrations.

Bake it till you make it

Creamy, custardy, and light, this classic Southern spoonbread bakes up like a cross between cornbread and soufflé.