La pizza, nouvelle star de la gastronomie à Paris À Paris, la pizza n’a jamais [...]
Lire la suite… from 6 adresses qui réinventent la pizza à Paris
L’article 6 adresses qui réinventent la pizza à Paris est apparu en premier sur Numéro.
A Melbourne institution’s new era is off to a strong start.
The post Florentino Dining Room appeared first on Gourmet Traveller.
There’s long been a love affair between London’s food scene and Italian cuisine. It is so abundant in the city that innovation is hard to come by. Soho’s Osteria Vibrato is a pleasant new comer with a story to tell. Opened by restauranteur Charlie Mellor and partner Cameron Dewar, its ambience is shaped by Mellor’s background as a classically trained opera singer. The cosy and inviting restaurant…
Located in the city’s newest precinct, HQ 24, this quaint restaurant brings an Indian material palette to life.
New faces will soon join the walls of CoHo’s unmissable portraits as the cafe expands on its eclectic interior design.
The post ‘It’s called personality’: How the faces on the walls of CoHo got up there appeared first on The Stanford Daily.
Studio Arcaid reimagines regional identity in Mangalore by blending tradition and modernity into an inviting dining retreat.
Die Mini-Bar „Dorothy“ ist ultraklein. Doch Seven Elohim zeigt mit Vintage-Leuchten, Klavierlack und eleganten Stoffen, wie glamourös 35 Quadratmeter sein können
Sushiro’s arrival in Times Square marks more than another restaurant opening. The Japanese conveyor belt sushi giant is bringing a technology-led dining model into one of the world’s toughest restaurant markets at a time when automation, efficiency and affordable dining matter more than ever.
The post Sushiro’s New York debut is bigger than sushi appeared first on FoodChain Magazine.
An excellent team underpins a relaxed, sophisticated backstreet wine bar.
The post Bar Local Drop appeared first on Gourmet Traveller.
The 14-seat restaurant unfolds across several spaces in an 1860s church in Stirling.
The post Justin James’s Restaurant Aptos has finally opened in the Adelaide Hills appeared first on Gourmet Traveller.
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I had a blast with Emily and her family!
Pierre-Yves Rochon's all-suite interiors, a former bank vault turned cigar lounge, and the city's only two-Michelin-starred restaurant converge at The Woodward, now under the Auberge Resorts Collection. Bar 37 at The Woodward Geneva. Opening Shot is a column that peeks inside new hotels, restaurants, bars, and shops with dreamy interiors. THE WOODWARD, AUBERGE RESORTS COLLECTION […]
Die Tagesbar „Dorothy“ ist ultraklein. Doch das Interiordesign von Seven Elohim hat mit Vintage-Leuchten, Klavierlack und eleganten Stoffen einiges an Glamour zu bieten – das gilt auch für die Kulinarik
Til høsten flytter Ole Heinåli til Østlandet for å jobbe med sin store lidenskap
From colonial-style tea rooms to contemporary beach clubs, these seven spaces have been designed to offer rare moments of pause in the Maximum City by the water.
The main dishes are already cheap to begin with–but the unlimited free side dishes could even be a meal by themselves! Our Japanese-language reporter/resident musician Seiji Nakazawa has always loved a live music venue in the Koenji district of Tokyo called Muryoku Muzenji. Sadly, it plans to close its doors next month after 26 years […]
And more fine dining.
On April 22, the Mexican restaurant on the corner of 19th Avenue and Clement Street did not only celebrate Guzman, but also its 63-year anniversary with nearly 300 customers in attendance, listening to mariachi and sipping margaritas.
Il aura fallu moins de quatre ans aux équipes d’Hando pour s’imposer sur la scène [...]
Lire la suite… from Hando Champs‑Élysées, l’art du handroll japonais à son apogée
L’article Hando Champs‑Élysées, l’art du handroll japonais à son apogée est apparu en premier sur Numéro.
We play culinary roulette at a cheap restaurant in Kabukicho. When you’re looking for somewhere to eat in the middle of Kabukicho, Tokyo’s notorious red-light district, the choices can be as overwhelming as the bright lights and multi-storey buildings towering over you. What can help in these situations is some advice from a local who’s […]
The Vaux Social Brooklyn on Vanderbilt Avenue, a British-rooted public house that unfolds in stages—a confident bar, a sharp menu, and a room designed to hold you longer than you…
The post The Vaux Social: A New Kind of Room in Prospect Heights appeared first on Brooklyn's Lifestyle | An Insider Travel Guide to NYC.
At Aakashiya by Ambrai, Harshith Bedre balances openness with Mewari craft, while holding uninterrupted views of Lake Pichola.
Paddington Square has dedicated the last few years to transforming the skyline above the station into a gleaming glass beacon. Taking the lift up to the 17th floor reveals CÉ LA VI, a restaurant bringing an undeniable sense of occasion to West London since late 2025. Part of a globally celebrated hospitality brand, with outposts in Singapore, Tokyo and Dubai, the London debut carries the same…
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24/04/2026 Le “Seven Times”, un restaurant halal de Vaulx-en-Velin près de Lyon, qui avait fait parler de lui pour sa salle réservée aux femmes, a été fermée pour mauvaise hygiène. Actu 17/12/2025 Face à la polémique, le gérant a finalement décidé d’abandonner totalement le concept de non-mixité. Le néon “100% girls”, qui était accroché au mur de […]
Shipping containers can be turned into everything from tiny houses to art galleries, but they all share one issue: poor thermal performance. The Petti Restaurant mitigates this by covering the containers in mud, creating a striking building that stays a little cooler in India's intense heat.
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Category: Architecture, Engineering
Tags: Building and Construction, shipping…
Kubaba, nouveau temple chaleureux et raffiné de la cuisine levantine Pourquoi ? Idéalement situé près [...]
Lire la suite… from Les nouveaux restaurants à découvrir à Paris ce printemps
L’article Les nouveaux restaurants à découvrir à Paris ce printemps est apparu en premier sur Numéro.
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