Light, bright, and comforting, this is one of France's most famous spring vegetable dishes.

This salad celebrates the transition from winter to spring by combining asparagus, snap peas, kale, and farro with a tangy vinaigrette, briny feta, and almonds.

This creamy pea salad with bacon, cheddar, and herbs is a bright, make-ahead side for spring.

These make-ahead-friendly Passover recipes include favorites like tzimmes, charoset, and matzo ball soup, plus fresh ideas like an Indian cauliflower sabzi and a creamy potato soup.

This classic Greek one-pot side dish of peas, potatoes, and carrots is rich in olive oil, gently saucy, and perfect for making ahead.