Bubbles are an important component in many cocktails. And for many bartenders, keeping those drinks from losing their carbonation is a key part of the drink-making process. Of course, there are many factors that go into keeping a drink bubbly (the right ice being one such factor). Zach Rivera, partner and beverage director at Golden Years and Moonflower in Chicago, has put a lot of time and…

As the United States’ premier wine region, Napa Valley produces a number of highly sought-after wines, none of which are more coveted than its Cabernet Sauvignons. Napa Cabernets are known for their robust, juicy qualities, strong tannins, and prominent notes of red and black fruits. While the American Viticultural Area’s (AVA’s) Cabs might be accurately generalized as such, Napa Valley is home…

There’s such a charm to lively dining rooms. Metal utensils clink over ceramic plates, faces are lit by flickering candles, a subtle yet chaotic hustle seeps from the kitchen, and diners’ voices reinforce the general hum. It’s easy to get caught up in the magic of a bustling restaurant — and it’s equally easy to forget that those serving you are on the clock. Dining out requires a bit of a quid…