...a disservice to the San Francisco Chronicle’s readers, misrepresenting the true state of Cabernet production and its prospects in an attempt to advance the false narrative that climate change is dooming the world, one product, crop, or industry at a time.

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As the United States’ premier wine region, Napa Valley produces a number of highly sought-after wines, none of which are more coveted than its Cabernet Sauvignons. Napa Cabernets are known for their robust, juicy qualities, strong tannins, and prominent notes of red and black fruits. While the American Viticultural Area’s (AVA’s) Cabs might be accurately generalized as such, Napa Valley is home…