Looking for an easy breakfast, brunch or lunchbox idea? These crustless bacon and tomato quiches are packed with crispy bacon, creamy feta, fresh basil and juicy cherry tomatoes for a flavourful bite every time. Baked in a muffin tin, they’re naturally gluten-free, low in carbs and perfect for meal prep. Enjoy them warm from the [...]
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By Amanda Mactas
PUBLISHED: FEB 23, 2026
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Golden, bubbling and unapologetically comforting, this chicken and bacon pie is the kind of dish that turns an ordinary evening into something worth lingering over. Think tender chunks of chicken folded through a creamy, savoury sauce, smoky bacon adding depth, and a buttery pastry lid that flakes at the mere suggestion of a fork. It’s [...]
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Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.
Bacon, bacon, bacon… It’s salty, smoky, and packed with umami. Served alongside your scrambled eggs or stack of pancakes for dinner, in a delectable quiche for your lunch, or crumbled into a baked and stuffed jacket potato for your dinner, bacon is one of the few foods that are oh-so-satisfying. I am a fan of [...]
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They might not be as inexorably linked as chocolate and peanut butter, but the combination of bacon and bourbon is also both delicious and satisfying. Connecting the two can take several forms: using bacon in a cocktail is one, combining both in a condiment is another, or even making a whole breakfast-y whiskey. There’s also […]
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Golden, sticky, smoky… and just a little bit nostalgic. These bacon-wrapped frikkadels are what happens when a humble South African classic gets dressed up for lunch with friends. Think juicy, herb-flecked mince, hugged tightly in crispy bacon, then paired with a sweet-tangy tomato chutney that knows exactly how to steal the spotlight. It’s the kind [...]
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I came across Kat & Satoshi's long-running Our Adventures in Japan blog on Marginalia Search when I was looking for a White Day link for issue 271 of The Newsletter Leaf Journal. The White Day link I found on their blog was from 2009. I was half-surprised to see that the blog is still going strong (21 years and counting). On February 24, 2026, Kat of the Kat & Satoshi duo published a post about…
What makes for a perfect piece of bacon? The range of possible answers is as vast as personal tastes, which is to say, almost limitless. One enthusiast might prefer their bacon thick-cut, while another might tend towards hickory-smoked. But in the U.K., a shift is afoot in many diners’ bacon of choice – and it […]
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Hasselback Baked Potatoes is a simple but impressive potato recipe, upgraded with bacon and cheese. The cuts create nire crispy edges and catches more flavour. My dinosaur loving nephew loves it as he says it looks like something-saurus.
Pesce, ma anche un po' di carne, per un secondo piatto gustoso che sa accontentare tutti. Scoprite la ricetta della Sogliola in porchetta con bacon e ortaggi