In Philly, the Brewers Association Pilots Craft Beer’s Comeback Narrative

PHILADELPHIA — As the economy struggles through a vibecession and the internet gets enshittified by vibecoding, the craft brewing industry has been grappling with an unfamiliar vibe of its own this week at its largest annual conference, too. Is that… could it really be…? It could be, and it was. Bona fide optimism was in the air during the 2026 Craft Brewers Conference, which concluded Wednesday…

Read more →
The 10 Most Drinkable Lagers, According to Beer Experts

When it comes to beer, I’ve always been a lager girl. Although I like bitter, richly-toasted flavors in other beverages, there’s nothing quite like the crisp, simple taste of an ice-cold lager. While brands like Coors and Budweiser top the sales charts in the United States, you can obviously do better than these backyard staples. […]

The post The 10 Most Drinkable Lagers, According to Beer…

The Value Meal Comes to the Brewery

Late last year, the management team at Three Roads Brewing, which operates taprooms in Farmville and Lynchburg, Va., considered the McDonald’s McValue Menu. It delivered dependable daily deals, such as crispy chicken sandwiches and double cheeseburgers for around $3 each. Why not create a similar value-driven beer menu for Three Roads? During December’s holiday season, Three Roads introduced the…

Read more →
We Asked 10 Beer Pros: What’s the Most Overrated Beer Style? (2026)

Taste is relative. And that’s a good thing. Imagine how boring life would be if everybody liked the same exact movies, music, cuisine, or even beer. Differing opinions also lead to compelling debates: Anyone claiming the Beatles were overrated, for instance, is bound to be subject to a certain level of judgement. (Note: Nobody is suggesting the Beatles are overrated, so kindly put down the…

Read more →
We Asked 10 Brewers: What’s the Most Underrated Beer? (2026)

There’s an inherent joy that comes from sharing a beer with friends. The main reason is the most obvious one: You’re hanging out with others face to face, a feat worth celebrating in an era when phones and social media can make getting together an oddly isolated experience. Gathering in person also gives you the chance to introduce someone to an unheralded brew they may have never tasted before —…

Read more →
Page 1 Older →