Melbourne’s favourite French bistro, France-Soir, turns on its Gallic charm with these classic dishes designed for a fancy, late-night supper.
The post 11 France-Soir recipes for your next late-night soirée appeared first on Gourmet Traveller.
France-Soir's chef Geraud Fabre passes down his recipe for the classic crème caramel.
The post France-Soir’s crème caramel appeared first on Gourmet Traveller.
A hearty French casserole guaranteed to impress.
The post France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce appeared first on Gourmet Traveller.
Saffron gives luxurious scallops an even greater lift in Geraud Fabe's recipe.
The post France-Soir’s cassolette de Saint-Jacques au safran: Scallops in saffron sauce appeared first on Gourmet Traveller.
Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France.
The post France-Soir’s moules marinière: Mussels in white wine and cream appeared first on Gourmet Traveller.
A signature dish for good reason.
The post France-Soir’s roast halved chicken with jus and potato frites appeared first on Gourmet Traveller.
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