Golden, flaky pastry and a rich, spiced filling make these spiced lentil & sweet potato mini pot pies the ultimate comfort food. Packed with hearty lentils, tender sweet potatoes and warming spices, these individual pies are perfect for cosy weeknight dinners, meal prep or sharing around the table on chilly evenings. Also See: [...]
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Next up in our budget veggie series is everything you need to know about lentils. Priced around R30 for 500 grams, lentils are not only affordable, but also packed with nutrition and health benefits (not to mention the perfect ingredient to have stocked up for colder days). Find out how you can get the most [...]
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This one-pot lentil pasta soup is what the Mediterranean kitchen is all about. It’s made with basic everyday ingredients, packed with flavors, and done in about 45 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a healthy and delicious meal. To make this recipe, I used dried green […]
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Some dinners just get it right – quick, comforting, and just a little bit fancy without trying too hard. These pork steaks with sautéed lentils tick every box. Think golden, juicy pork paired with a smoky, savoury lentil base that’s been given a proper glow-up with crispy bacon, garlic and herbs. It’s the kind of [...]
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Most people picture shortages like a movie scene.
Empty shelves overnight.
Long lines wrapping around buildings.
News anchors talking about “unprecedented demand.”
It feels sudden. Violent. Obvious.
But that’s not how it usually unfolds.
Real shortages are quieter. Slower. Easy to miss if you’re not paying attention.
They show up in layers.
First, something feels a bit off. Your usual brand…
This one-pot Spanish tomato lentil soup, known as “sopa de lentejas con tomate y arroz,” is what honest home cooking is all about. It’s packed with flavors, made with pantry staples, and all done in about 40 minutes using one pot. Serve it next to a crunchy baguette and a bottle of Spanish wine for […]
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These roasted sweet potatoes are filled with a fragrant, spice-forward blend of mushrooms, lentils, and harissa, brightened with lemon, olives, and warm spices.
The post Loaded Sweet Potatoes with Harissa, Lentils, and Mushrooms appeared first on Edible New Mexico.