The shrimp and crab in this gorgeous shellfish risotto pair beautifully with the subtle hint of saffron.

Saba is an ancient Italian sweetener that modern chefs are revisiting. Here’s how to make the most of its rich, syrupy charms.

These starters are made for effortless entertaining and passing around the table.

A one-pan meal that offers a satisfying array of colors, textures, and flavors, this is a dish you're sure to return to again and again.

A vibrant blend of juicy vegetables served chilled makes this soup perfect for sweltering summer nights.

Aromatic sautéed vegetables are the star of this flavorful ragù.

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Bring a touch of French flair to your next gathering.

This bountiful bowl features tender fava beans, asparagus, green peas, and artichoke hearts braised in olive oil with savory pancetta.

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a blackberry-mascarpone crêpe cake.

These dishes reflect the British food writer and TV presenter's signature balance of ease and pleasure.

From lasagnas to stuffed shells and tuna noodle casserole, these pasta bakes are make-ahead friendly crowd-pleasers.

Thin, tender slices of Italy's most famous cured ham can transform both breakfast staples and weeknight pastas.

These dishes show how versatile Italian-style cornmeal is, including crisp fried squares and lemony cakes.

Meet France's light, fluffy answer to the Italian potato dumplings — courtesy of Jacques Pépin.

Spinach, lemon, garlic, and herbs flavor this cozy Greek rice dish.

Get a taste of Spain's Basque Country right in your own kitchen.

Turn Greek salad into a bright and zingy rice dish.

These sandwiches capture the vibrant flavors of Italy between two layers of bread.

From creamy risi e bisi to bubbly Bellinis, these Venetian dishes capture La Serenissima's light, seafood-driven cooking.

Thomas Keller shares a simple recipe for a workhorse sauce he can't imagine cooking without.

Set in Tuscany’s vineyards and kitchens, the film pairs romance and food with a fresh vision of who gets to be at the center of travel stories.

From cacio e pepe to crisp fried artichokes, these hallmarks of Rome's cuisine bring a taste of the trattoria to your home.

Crisp bacon bits and grated Gruyère flavor Julia Child's rich and creamy classic quiche, which boasts a flaky, buttery crust.

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to find out.

Made extra hearty with ingredients like beans, pasta, sausage, and greens, these Italian-inspired bowls check all the right boxes.

Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

Culatello di Zibello is one of Italy’s most elusive products — and one of its most extraordinary.

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.