The shrimp and crab in this gorgeous shellfish risotto pair beautifully with the subtle hint of saffron.

Saba is an ancient Italian sweetener that modern chefs are revisiting. Here’s how to make the most of its rich, syrupy charms.

These starters are made for effortless entertaining and passing around the table.

Aromatic sautéed vegetables are the star of this flavorful ragù.

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

This bountiful bowl features tender fava beans, asparagus, green peas, and artichoke hearts braised in olive oil with savory pancetta.

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a blackberry-mascarpone crêpe cake.

From lasagnas to stuffed shells and tuna noodle casserole, these pasta bakes are make-ahead friendly crowd-pleasers.

Thin, tender slices of Italy's most famous cured ham can transform both breakfast staples and weeknight pastas.

These dishes show how versatile Italian-style cornmeal is, including crisp fried squares and lemony cakes.

These sandwiches capture the vibrant flavors of Italy between two layers of bread.

From creamy risi e bisi to bubbly Bellinis, these Venetian dishes capture La Serenissima's light, seafood-driven cooking.

Set in Tuscany’s vineyards and kitchens, the film pairs romance and food with a fresh vision of who gets to be at the center of travel stories.

From cacio e pepe to crisp fried artichokes, these hallmarks of Rome's cuisine bring a taste of the trattoria to your home.

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to find out.

Made extra hearty with ingredients like beans, pasta, sausage, and greens, these Italian-inspired bowls check all the right boxes.

Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.

Culatello di Zibello is one of Italy’s most elusive products — and one of its most extraordinary.

Explore Osteria da Fortunata in Miami Beach, a restaurant dedicated to handmade pasta and authentic Roman recipes. Experience true Italian hospitality!

The post Osteria da Fortunata: A Culinary Gem in Miami Beach appeared first on Food & Beverage Magazine.

Savor the flavors of Le Marche, Italy, with recipes from the 2002 F&W Best New Chef for everyday cooking and special occasions.

Discover how Princess Cruises' Alfredo's Pizzeria earned the Ospitalità Italiana Certification, celebrating authentic Italian flavors at sea.

The post Princess Cruises Receives Prestigious Ospitalità Italiana Certification for Pizza Served at Sea appeared first on Food & Beverage Magazine.