A one-pan meal that offers a satisfying array of colors, textures, and flavors, this is a dish you're sure to return to again and again.

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner.

A vibrant blend of juicy vegetables served chilled makes this soup perfect for sweltering summer nights.

Smoky barbecue burnt ends give these Texas-style pinto beans deep, savory flavor.

This dish gets its tender texture from chuck roast, its succulence from short ribs, and its slow-cooked flavor from a homemade adobo sauce.

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for restaurant-worthy stir-fries and more.

Aromatic sautéed vegetables are the star of this flavorful ragù.

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

This iconic San Francisco dish includes a range of shellfish and other seafood, all simmered in a tomato broth spiked with wine.

How a failed attempt at smoked brisket taught me the real stars of Texas barbecue.

Bring a touch of French flair to your next gathering.

Whether you’re making bulgogi or hot pot, these thinly sliced beef cuts cook in minutes.

This easy recipe captures the salty-sweet and smoky flavors of traditional Korean barbecue — no stovetop grill needed.

This classic Southern recipe from Edna Lewis and Scott Peacock delivers a crisp, savory snack flavored with extra-sharp cheddar and cayenne.

Creamy and velvety, this macaroni salad is a staple side dish of the Hawaiian plate lunch.

The cookbook author and TV host talks reliable recipes, using anxiety as fuel, and what “goon” means in Aussie slang.

This bountiful bowl features tender fava beans, asparagus, green peas, and artichoke hearts braised in olive oil with savory pancetta.

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a blackberry-mascarpone crêpe cake.

These dishes reflect the British food writer and TV presenter's signature balance of ease and pleasure.

How what began as a stealthy solution for feeding soldiers led to one of the most beloved shortcuts in modern home cooking.

Mirta Rinaldi's grilled beef short ribs are simply seasoned and cook up in no time. Serve them with balsamic chimichurri for punchy, vibrant flavor.

Make room on your plate for pasta salad, baked beans, succotash, and — yes — French fries.

A childhood memory leads back to one of the city’s oldest, most enduring dishes.

From lasagnas to stuffed shells and tuna noodle casserole, these pasta bakes are make-ahead friendly crowd-pleasers.

These grits make a great base for meat or seafood — or a savory breakfast bowl.

From smash burgers to Juicy Lucys, these takes on the American classic deliver unforgettable flavors, textures, and toppings.

These comforting classics showcase beloved global cooking traditions, from fiery, fried favorites to rich, tender braises.

From generations-old recipes to modern twists by new and veteran chefs from the region, these rich and complex side dishes belong at your table.

Add an extra dose of umami to your cooking with these chef-recommended bottles.

Essential to several Middle Eastern cuisines, dried limes bring bright citrus notes and rich complexity to stews, spice rubs, and more. Here’s how to use them.