Worldchefs Gives Voice to Chefs at the European Climate Pact in Brussels

Worldchefs joined climate leaders, policymakers, and community changemakers in Brussels for Together in Action 2026, the European Climate Pact’s annual event. The gathering brought together more than 800 participants in Brussels, many more online, and nearly 150 speakers from 25 countries for discussions on climate resilience, collaboration, and practical action across Europe. Chefs at the Center…

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Like a Chef: Training Waves in Sweden and Poland

Like a Chef has taken off in 2026 with recent waves in both Sweden and Poland. This employment training program equips underprivileged people with culinary workplace skills. Developed by Feed the Planet partners Worldchefs, Electrolux Food Foundation and AIESEC, the course promotes sustainable cooking with a zero food waste approach. After weeks of practical training […]

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Collaborating for a Sustainable Culinary Future

For Dr. Montaser Masoud, sustainability is a shared responsibility and a way of life. As a Worldchefs–certified Sustainability Education trainer, Montaser has spent the past five years working alongside chefs, educators, engineers, and food producers across the Arab world, Africa, and beyond to embed sustainable thinking into everyday culinary practice. His journey shows that real […]

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