This grilled eggplant with feta and harissa oil is the recipe I return to whenever I want eggplant done properly. I've made it through smoky kitchens, open windows, and far too many near disasters over the burner. Once the eggplant turns completely soft and charred, the feta and harissa settle into every fold perfectly. I […]
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These lemon crepes became part of our breakfast table after years of making Russian blintzes in kitchens crowded with tea glasses, sour cherry sauce, and children waiting beside the stove. I tested batch after batch until the crepes had buttery edges and lemon zest that lingers in the air long after breakfast ends. People talk […]
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Cheese and onion knishes made with simple pantry ingredients, slowly cooked onions, and soft cheese wrapped in golden dough that disappears faster than expected. This is my attempt to make a speedy version of classic Jewish knishes, and I think it's even better than the original (at a fraction of the time). Knishes sit quietly […]
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Eggplant is my favorite vegetable, and I've found plenty of creative ways to cook it over the last 25 years. This spicy eggplant carpaccio with toppings just be my new favorite. If you think eggplant is boring, try this smoky, acidic, and zesty dish. Charred, bright, and seriously addictive. Have you ever had eggplant carpaccio, […]
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Falafel-style Israeli cabbage salad that lives on our table weekly, with finely chopped cabbage, and fresh herbs, the kind you find beside BBQ and shawarma everywhere. There was a stretch of time when my sister and I moved around each other more gently, when conversations came easier. Those were the days we would end up […]
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Deep fried matzo balls with ranch combine crunchy texture and creamy dip for the perfect fun modern twist. Passover cooking always begins the same way in my kitchen. A quiet preparation. Bowls pulled out from the same cabinet, matzo meal opened with a rustle, eggs tapped one by one against the rim. There's a rhythm […]
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Everyone loves a surprise bite! Try jalapeño poppers stuffed matzo balls, crispy outside, cheesy inside, and gives you that gentle kick. Every year, as Passover approaches, I can already picture the table before anything begins. The sweetness of kugel, the gentle broth of chicken soup, the familiar slices of gefilte fish my grandmother set down […]
The post Jalapeno Poppers Stuffed Matzo Balls…
Why bake when you can chill? Matzo icebox cake turns simple matzo into a dreamy layered dessert overnight. Passover week begins long before the first guest arrives. The grocery bags land on the counter, the kitchen fills with stacks of matzo, and suddenly every surface feels busy. Bowls appear, soups simmer, brisket slowly cooks, and […]
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Add color to St. Patrick’s Day with this mayo purple cabbage slaw. Creamy, tangy, slightly sweet, and perfect beside any meal! This purple cabbage slaw came into my life through my sister’s friend Mor, who seemed to carry a whole set of easy kitchen habits with her. Mor could open a fridge, pull out a […]
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A flourless chocolate torte built for hosting nights when flour is off the table and chocolate carries the whole conversation. The first time I hosted a Galentine’s night, I spent days thinking about everything except dessert. I built playlists for the living room, lined the table with candles that felt festive without trying too hard, […]
The post Rich and Easy Flourless Chocolate Torte…