This bright carrot salad pairs fresh herbs and crunchy toppings with a creamy yogurt base.

Taylor Swift has given us more than her fair share of memorable endorsements over the years. There’s her love of red lipstick and cardigan sweaters, her favorite chai spice cookie recipe, lemon blueberry-flavored sourdough, friendship bracelets, emotional devastation set to acoustic guitar. You know, the usuals. But now, thanks to Marcus Mumford and the Dish […]

This Russian beet and mayo salad is proof that beets don't need much help. After years of cooking them every way I could think of, this remains one of my favorite versions, and my kids and husbands' favorite. It's creamy, packed with dill, and somehow better a few hours after you make it. Every family […]

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This easy beet and feta salad with pistachios and pears is my go-to when I need a healthy side for a weeknight dinner. It uses my secret ingredient: a pack of vacuum-packed beets, and their juice. As long as you have it in your fridge, you're never more than 10 minutes away from a healthy […]

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This bright, crunchy, 15-minute salad is inspired by a Malibu favorite, with a light Greek dressing that clings to every leaf.

All the flavors you love in a Greek salad, tossed with pasta.

Briny feta and a creamy dressing give this chicken salad a bright, flavorful twist.

These side salad recipes might just end up stealing the show.

Looking for an easy summer meal? Start here.

Potato salad gets a bright upgrade in this 30-minute recipe with tarragon pesto and pickled onions.

This charred beet salad is probably my favorite way to eat beets. I have made it countless times, for potlucks, fancy dinners, and BBQ nights. It's one of those appetizers or sides that no one ever forgets, and everyone asks for the recipe. I thought I had ruined the beets the first time I made […]

The post Middle Eastern Cast-Iron Charred Beet Salad With Greek Yogurt appeared first on At the…

This easy side salad is ready in 15 minutes with crunchy carrots, plump raisins, and bold, fresh flavor.

Stellar pasta salads you'll actually want to eat.

Pasta salad gets a thoughtful upgrade by cooking the tomatoes just until bursting so that they release their rich juices into a flavorful sauce.

A hot take on these cold salads, plus some simple rules for how to make them better.

Sweet roasted beets, crunchy walnuts, and bright baby spinach make a simple but well-balanced salad.

Spain's favorite potato salad comes with a tangled Russian past and plenty of mayonnaise.

You're going to need something bright and fresh—or at least something cool—to cut through all those smoky meats.

This bright, crunchy, 15-minute salad is inspired by a Malibu favorite, with a light Greek dressing that clings to every leaf.

A mess of crisp and tender spring goodness, dressed with a lemony dressing and piled atop creamy, tangy labneh.

Basil, thyme, parsley, cilantro, and mint are combined with arugula for an intensely flavorful end-of-summer green salad.

Roasting enhances the sweetness of the beets while creamy horseradish sauce adds a touch of heat.

This pretty and colorful salad combines grapefruit, orange, roasted beets, and arugula for some peppery kick.

These tangy, crunchy cabbage slaws provide crucial balance on a barbecue table this summer.

This bejeweled barley pilaf is packed with citrus, dried fruit, and nuts for a bright, crunchy dish.

Cucumber tomato salad is a no-cook side dish made with sliced English cucumbers, halved grape tomatoes, thinly sliced red onion, and torn fresh basil. The dressing is olive oil, red wine vinegar, a little sugar, salt, and pepper. That is it. The cucumber is salted first to pull out water so the salad does not…

Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up.

This salad celebrates the transition from winter to spring by combining asparagus, snap peas, kale, and farro with a tangy vinaigrette, briny feta, and almonds.

Put leftover chicken to good use with these easy chicken salad recipes.

I've learned to make this Moroccan beet salad from my neighbor in our first apartment in Israel, and I've been making it for most of my life since. Nowadays, I add slices of fresh citrus to make it brighter and bolder. My Moroccan beet salad has beets soaked in citrus and cumin, letting color and […]

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