Top a pot of hummus with beetroot, toasted hazelnuts and sage leaves to make an impressive but low effort side. Enjoy with crudités and breads
Top a pot of hummus with beetroot, toasted hazelnuts and sage leaves to make an impressive but low effort side. Enjoy with crudités and breads
Eggplant is my favorite vegetable, and I've found plenty of creative ways to cook it over the last 25 years. This spicy eggplant carpaccio with toppings just be my new favorite. If you think eggplant is boring, try this smoky, acidic, and zesty dish. Charred, bright, and seriously addictive. Have you ever had eggplant carpaccio, […]
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Nathalie Márquez Courtney
Whipped with sour cream and lemon, this silky smooth spread is a satisfying partner for crackers and crudités.
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Photo: Matt Taylor-Gross • Food Styling: Ben Weiner
Mayonnaise, sour cream, and a hard-boiled egg make this spread extra satisfying.
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An easy olive tapenade recipe I make when bread hits the table before dinner exists. Quick, briny, and always useful. When someone tells me they cannot cook, I believe them. I remember feeling that way myself. More often than not, it is about trust in the kitchen, not ability. That is where this olive tapenade […]
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If you haven't made a Trader Joe’s run in preparation for the Super Bowl yet, consider this your last-minute warning. With the big game just days away, some of the grocer’s best snacks are already starting to vanish from the aisles.
Because you shouldn’t have to spend your entire Sunday in the kitchen, I scouted Trader Joe’s shelves for the ultimate “no-prep” MVPs. These eight…