This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and decadent.

Texture rich salads, smoky grilled vegetables, and so many fun summer pastas.

With an aromatic broth for sopping up with fries, these briny mussels make even the most mundane weeknight feel like a night out at a bistro.

Proof that pantry dinners can be luxurious.

Sticky, spicy salmon in a hurry.

Everyone can agree on thinly sliced chops that are golden-brown and perfectly cooked.

This fast cherry tomato pasta gets a major upgrade from crispy capers, toasted breadcrumbs, and lots of lemon.

This quick, easy pasta combines sweet garlic, silky passata, and gochujang for a savory, fiery sauce, finished with creamy ricotta and basil.

An ultra-ramp-flavored, bright green risotto flavored with blanched ramp greens and whites, topped with herb ricotta and sautéed ramps.

Two rules make this quick pizza a smashing success.

Flip your frittata for a quicker meal, no broiler required.

Combining a mixture of bright spring produce and a light but creamy sauce, pasta primavera is the ideal dish for a warm May evening.

Not only one of the fastest fresh pasta recipes around, but also the perfect way to showcase first-of-the-season asparagus.

Bright, lemony, and anything but bland—this grain and chickpea bowl actually delivers.

This smoky, cheesy one-skillet chicken dish comes together fast and feeds a crowd.

This 12-minute dinner features flaky salmon and delicate asparagus paired with a zippy mustard sauce.

Including cold sesame noodles, brothless ramen, and several stir-fries.

Salads, sandwiches, stews, and more satisfying dinners with chickpeas.

These weeknight Passover dinners are low-effort, big on flavor, and anything but repetitive.

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.

The season of light, bright seafood dinners is upon us.

Here are our readers' favorite recipes this month, including easy dinners and lots of desserts.

Fresh herbs, sharp sauces, and plenty of greens—this is how eggs do spring.

Get dinner on the table in a flash with these saucy, savory shrimp dishes.

This creamy, lemony chickpea-tahini soup comes together in under 30 minutes.

This fast, pantry-friendly ramen dinner skips the salty seasoning packet and uses miso and butter for a savory, satisfying bowl in just 15 minutes.

Because Tuesday nights aren’t for chopping.

Sweet, briny shrimp meet glossy, sauce-coated pasta in these flavor-packed dishes.

Carbonara, but hold the carbs.

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine and wake up your palate.