Light, bright, and comforting, this is one of France's most famous spring vegetable dishes.

Serve one of these lemony, garlicky, herb-packed chicken dishes dishes for dinner tonight.

With an aromatic broth for sopping up with fries, these briny mussels make even the most mundane weeknight feel like a night out at a bistro.

These French and French-inspired chicken recipes rely on smart techniques, flavorful sauces, and simple ingredients to deliver big flavor.

A classic Greek appetizer of pan-fried cheese, which may or may not get flambéed. Here, we top the cheese with a toasted-walnut vinaigrette.

This sesame-coated Greek flatbread is lightly chewy, nutty, and easy enough to bake for dinner tonight.

This quick, easy pasta combines sweet garlic, silky passata, and gochujang for a savory, fiery sauce, finished with creamy ricotta and basil.

The pantry-driven, weeknight meat sauce pasta you need right now.

Honey, olive oil, cheese (!), and herbs, herbs, herbs are just a few of the compelling ingredients you'll find in these recipes.

Spain's favorite potato salad comes with a tangled Russian past and plenty of mayonnaise.

These are the Serious Eats Italian recipes our editors proudly play favorites with.

Not only one of the fastest fresh pasta recipes around, but also the perfect way to showcase first-of-the-season asparagus.

Learn how to make homemade puff pastry with tall, flaky layers using a high-hydration dough and a butter-rich lamination.

Strawberry and rhubarb have done enough pie duty—here, they get the custard treatment.

This classic Greek one-pot side dish of peas, potatoes, and carrots is rich in olive oil, gently saucy, and perfect for making ahead.

This easy, filling Greek spinach and rice is olive oil–rich, saucy, and weeknight-friendly.

With the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want.

This easy, filling Greek spinach and rice is olive oil–rich, saucy, and weeknight-friendly.

This classic Greek one-pot side dish of peas, potatoes, and carrots is rich in olive oil, gently saucy, and perfect for making ahead.

This Austrian boiled-beef is sliceable and juicy, served in two courses with tender vegetables, rich broth, and a trio of classic sauces.

A deep dive into Portugal's iconic custard tart.

Classic Irish dishes and festive favorites to cook this St. Patrick’s Day.

These Austrian potato dumplings are tender and hearty, like gnocchi, and tossed in vanilla-scented butter and nutty, sweet poppy seeds.

Carbonara, but hold the carbs.

This easy, filling Greek spinach and rice is olive oil–rich, saucy, and weeknight-friendly.

These bold, weeknight-friendly Italian recipes come together in 30 minutes, without sacrificing flavor.

A beefy, oniony goulash from Austria's capital.

This rich, Italian-American–style pork ragù is inspired by Sunday sauce traditions, made smarter (and easier) in the slow cooker.