Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

This easy spaghetti recipe has all the silky satisfaction of carbonara, reimagined with lemon, dill, and salty Greek cheese.

A simple white wine butter sauce brings together shrimp, artichokes, cherry tomatoes, and peppery arugula in this fresh, Mediterranean-inspired pasta.

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

Take your average chicken dinner from monotonous to mouthwatering.

This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and decadent.

This fast cherry tomato pasta gets a major upgrade from crispy capers, toasted breadcrumbs, and lots of lemon.

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Texture rich salads, smoky grilled vegetables, and so many fun summer pastas.

Pork's summer soulmate.

With an aromatic broth for sopping up with fries, these briny mussels make even the most mundane weeknight feel like a night out at a bistro.

A citrus-forward version of your favorite stewed and smothered chicken-and-onion dish.

This classic Brazilian black bean stew features sausage and an impressive variety of pork and beef cuts.

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

Toasted and freshly ground spices give this homemade Japanese curry a blast of flavor.

How to make the best version of this classic outside of a real taqueria.

This classic chicken and potato soup from the mountains around Bogotá uses both starchy and waxy potatoes, resulting in a thickened broth and hearty chunks.

Cool as a cucumber, hot as chili crisp.

This creamy pasta has serious summer appeal, whether served warm for dinner or chilled and packed for a cookout.

This bright, crunchy, 15-minute salad is inspired by a Malibu favorite, with a light Greek dressing that clings to every leaf.

Proof that pantry dinners can be luxurious.

Sticky, spicy salmon in a hurry.

Transform fresh herbs into vibrant, flavorful pesto, then incorporate it into salads, soups, pasta, and more.

These French and French-inspired chicken recipes rely on smart techniques, flavorful sauces, and simple ingredients to deliver big flavor.

Everyone can agree on thinly sliced chops that are golden-brown and perfectly cooked.

This fast cherry tomato pasta gets a major upgrade from crispy capers, toasted breadcrumbs, and lots of lemon.

This quick, easy pasta combines sweet garlic, silky passata, and gochujang for a savory, fiery sauce, finished with creamy ricotta and basil.

A South Carolina stew in a deeply flavored, light-bodied sauce.

The pantry-driven, weeknight meat sauce pasta you need right now.

A collection of our tastiest, most beloved burgers.