How to make the best version of this classic outside of a real taqueria.

Sweet roasted beets, crunchy walnuts, and bright baby spinach make a simple but well-balanced salad.

A classic roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.

Roasting enhances the sweetness of the beets while creamy horseradish sauce adds a touch of heat.

Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will stain even the palest berries a ruby red.

This pretty and colorful salad combines grapefruit, orange, roasted beets, and arugula for some peppery kick.

Crisp chicken thighs, spring vegetables, and a bright lemon-herb sauce come together in this smart, weeknight-friendly sheet-pan dinner.

Want golden, crispy veggies? Skip the parchment.

Shitake mushrooms that taste a little like bacon, spicy-sweet Brussels sprouts, and umami-rich sweet potatoes star in this lineup of roasted vegetable recipes.