It's easy-peasy, lemon squeezy.

Forget frozen yogurt—this cool, creamy Indian mango dessert is what summer is all about.

This grilled queso panela recipe pairs mild, pan-grillable cheese with a bright roasted tomatillo and poblano salsa for a flavorful, easy summer appetizer.

Cookbook author Reem Kassis dives into the many forms of hummus you'll find at shops around the region and shares her tips on how to make these dishes at home.

Light, bright, and comforting, this is one of France's most famous spring vegetable dishes.

A classic French dessert starring sweetened dairy, here made from cream and cream cheese, that's shaped into a heart and served in a pool of strawberry sauce.

Sweet dates and salty feta make an irresistible pair.

Your favorite candy bar, reimagined as a nutritious snack.

Beat the heat with these icy treats.

Dinner is never boring when kimchi is involved.

The Mac Hollow Edge Santoku Knife is formidable, sharp, and aced all of our tests.

Butterscotch's best glow-up yet.

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

Toasted and freshly ground spices give this homemade Japanese curry a blast of flavor.

The browned exterior of these corn cakes hides a molten core of cheese.

A classic apple pie with a golden crust and a thick filling, that doesn't require precooking apples.

Brushed with honey, lime, and cayenne, this grilled watermelon is smoky, sweet, spicy, and guaranteed to get people talking.

This is the easiest cake you'll bake this summer.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

All the taco fixings, one perfect scoop.

This quick Kashmiri mushroom dish gets big flavor from garlic and a handful of pantry spices, including fennel seeds, ginger powder, and turmeric powder.

A classic Greek appetizer of pan-fried cheese, which may or may not get flambéed. Here, we top the cheese with a toasted-walnut vinaigrette.

These seriously delectable treats will take you on a sweet global adventure.

The title says it all: this is a smooth, sweet-tart sorbet that's perfect for summer. Or dinner.

Filled with fried and smothered tofu, pea shoots, carrot matchsticks, thin chile slices, and all the herbs.

Spain's favorite potato salad comes with a tangled Russian past and plenty of mayonnaise.

It's hard to beat warm and jammy strawberries under a crisp, golden biscuit crust.

A classic roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.

Make delicious springtime fava beans simpler by broiling them in their pods, then tossing them with a seasoning salt for a peel-and-eat snack.

Ten minutes and a few ingredients make an awesome dessert with minimal effort.