This Spanish chicken with tomato sauce, known as “pollo con tomate,” is one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, easy to make, and done in just 30 minutes using one pan. Serve it next to some roasted potatoes and a bottle of Spanish wine for an unforgetable meal. To make this […]
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These crispy Spanish ham croquettes, known as croquetas de jamón, are possibly Spain’s most popular tapas recipe. We’re talking a ton of great flavors, easy to make, and made with simple ingredients. Serve them next to some marinated olives and a couple of ice-cold beers or club sodas for the best moment in your day. […]
The post CRISPY Spanish Ham Croquettes | The Famous Croquetas de Jamón…
This creamy Spanish paprika chicken, known as “pollo en salsa de pimentón,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in a little over 30 minutes using one pan. Serve it next to some roasted potatoes and a garden salad for a […]
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Chocolate Pandesal turns our classic Filipino bread into one decadent treat! Soft, fluffy, and filled with creamy Nutella, they're sure to be a family favorite. Perfect for a cozy breakfast or sweet afternoon snack. Pandesal is the quintessential Filipino bread, and I'm excited to showcase it in a wide range of unique flavors. This series…
The post Chocolate Pandesal with Nutella Filling…
Learn how pizzeria owners are successfully adjusting their dough recipes to use unbleached, unbromated flour Key Points: Regulatory shifts and growing industry momentum are making unbleached, unbromated flour the new standard for pizzerias — not just a preference. Operators who adjust their mixing process, fermentation approach, and ingredient choices thoughtfully find the switch delivers better…
These Andalusian eggs with garlic bread sauce, known as “huevos a la Zuherreña,” are one of Spain’s best-kept secrets. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes. Serve these eggs for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop up all […]
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This Spanish garlic chicken, known as “pollo al ajillo,” is one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, made with simple ingredients, and done in about 30 minutes using one pan. Serve it as a tapas appetizer or even as a main course next to some roasted potatoes and a garden salad. […]
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This Spanish stew from Murcia, known as “jarullos Murcianos,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and all done in about 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for the delicious meal. To make this recipe, I used […]
The post This Spanish Stew is Murcia’s BEST-KEPT Recipe | Jarullos Murcianos appeared…
These crispy cabbage fritters, known as tortitas de repollo, are what comfort food is all about. We’re talking a light crispy texture with a delicious interior, simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer or even as a side, next to some pan-grilled fish and roasted potatoes. To […]
The post CRISPY Cabbage Fritters | Irresistibly Delicious & EASY to…
These tomato chickpeas with crispy fish, known as garbanzos con tomate y bacalao frito, are filled with flavors, made with simple everyday ingredients, and all done in about 30 minutes. Serve this dish next to a garden salad and a crunchy baguette for a delicious meal. To make this recipe, I used jarred Spanish chickpeas. […]
The post Tomato Chickpeas with Crispy Fish | Classic Recipe from Jaén…
These stuffed zucchinis with creamy garlic mushrooms, known as bubangos rellenos de champiñones, are filled with flavors, made with simple everyday ingredients, and all done in about 40 minutes. Serve them as a tapas appetizer or even as a side dish. Next to some roasted potatoes and pan-grilled fish. To make this recipe, I used […]
The post The Famous STUFFED ZUCCHINI from the Canary Islands…
Yema Bread Rolls are a bakery favorite for good reason. They're soft, fluffy, and delicious with creamy egg custard filling. Enjoy for breakfast, as a midday snack, or anytime you need a sweet treat. If you're looking for a great bread recipe, these yema rolls will be a favorite! The dough yields soft, delicate buns…
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These crispy garlic asparagus are seriously addictive. We’re talking a ton of great textures and flavors, basic everyday ingredients, and all done in about 30 minutes. Serve them as a tapas appetizer, or even as a side, next to some pan-grilled fish and roasted potatoes. To make this recipe, I used thick asparagus, about 10 […]
The post CRISPY Garlic Asparagus | A Dish You Won’t be Able to…
Bakery-style Calamansi Bars are the ultimate sweet-and-tart treat, featuring a bright, zesty citrus filling baked into a tender, buttery shortbread crust. If you love lemon bars, you need this tropical twist in your life. Calamansi are hard to come by and rarely available at the Asian grocery stores I frequent, so when I do come…
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New York lawmakers passed legislation that will ban use of potassium bromate – a common dough conditioner – in food products used in the state. Potassium bromate is widely used by New York City pizzerias due to its ability to speed up mixing and baking processes. Flour manufacturers and distributors will have one year to […]
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Yema Cake is soft, fluffy, and delicious. This Filipino sponge cake with custard frosting and shredded cheese is the perfect dessert for holidays, birthdays, or anytime you need a special sweet treat. What is Yema Yema is a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until…
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Learn how to make a stunning fresh fruit tart recipe with a buttery crust, silky custard, and vibrant seasonal fruit. This bakery-style dessert is easier than you think, with simple, science-backed steps for impressive results. Why It Works This fruit tart recipe breaks down each component so you can confidently create a bakery-quality tart from…
READ: Fresh Fruit Tart
Learn how to make a sweet tart crust recipe (Pâte Sucrée) with a crisp, buttery texture and delicate sweetness. Create the perfect base for fruit tarts, chocolate ganache fillings, and more! Why It Works A great sweet tart crust recipe, also known as Pâte Sucrée, is the perfect base for countless tart recipes, from vibrant…
READ: Sweet Tart Crust
Monggo Loaf Bread is a Filipino bakery favorite with soft, pillowy bread and a sweet mung bean filling. It makes a delicious breakfast or midday snack with coffee or tea. If you're looking for a fun baking project this weekend, try this monggo bread loaf. The dough recipe is beginner-friendly, foolproof, and requires only one…
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Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce: Flavor, Science & Crunch There is a very specific kind of joy in biting into a perfectly fried onion ring. The shatter of the crust, the soft-sweet onion beneath, the contrast of temperatures when you dip it into something cold and herby. These za’atar onion rings deliver […]
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These crispy garlic mushroom fritters, known as buñuelos de champiñones, are possibly the most flavorful fritters ever. We’re talking a ton of great flavors, simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers for the best moment in […]
The post “Better than Garlic Mushrooms” CRISPY Garlic…
This crispy fried eggplant, known as “berenjenas fritas con salmorejo,” is one of southern Spain’s most popular recipes. It’s filled with flavors, easy to make, and done in about 30 minutes. Serve it as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers, for the best moment in your day. […]
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These Spanish-style fried sardines with spicy garlic sauce are what simple and delicious food is all about. We’re talking easy to make, a ton of great flavors, and all done in about 15 minutes. Serve them as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. […]
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Every year as a child, I’d walk with my grandfather to his local bakery in Bombay’s suburb, Bandra to pick up hot cross buns. We’d run home and eat them still warm, split open with cold salted butter. That memory is baked into this recipe as much as the cardamom is. These are the softest […]
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These creamy salt & pepper butter beans, known as “judiones de la granja a la crema,” are what healthy comfort food is all about. We’re talking layers of flavors, basic pantry staples, and all done in about 20 minutes using just one pan. Serve them as a side or even as a main course, as […]
The post CREAMY Salt & Pepper Butter Beans | CRAZY Delicious 20 Minute Recipe appeared first on Spain on a…
This crispy Spanish fried fish, known as “calugas de pescado,” is one of Spain’s best fried fish recipes. We’re talking a light crispy texture with a flaky interior, basic everyday ingredients, and done in under 30 minutes. Serve it as a tapas appetizer or even as a main course, next to some roasted potatoes and […]
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These crispy tuna and cheese fritters, known as tortillitas crujientes de atún y queso, are truly what comfort food is all about. We’re talking a crispy exterior with a delicious interior, basic everyday ingredients, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course next to […]
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This creamy marry me shrimp pasta is what honest home cooking is all about. We’re talking layers of flavors, super easy to make, and all done in about 20 minutes. Serve it next to a garden salad and a bottle of Spanish white wine for an incredible meal. To make this recipe, I used red […]
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These Spanish garlic & egg fritters, known as “tortillitas de San José,” are one of Spain’s most unknown recipes. And let me tell you, these fritters have a great texture and flavor to them, the recipe is easy to make, and it’s all done in just 30 minutes. Serve them as a tapas dish or […]
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This Spanish cod dish from the Canary Islands, known as bacalao encebollado canario, is what honest home cooking is all about. We’re talking layers of flavors, simple everyday ingredients, and all done in a little over 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a fabulous meal. […]
The post The Famous COD Recipe from the Canary Islands | Bacalao Encebollado…