The cafe, which describes itself as the "world's first happiness centre", did not back-pay the worker until the Fair Work Ombudsman commenced legal action.
The post Melbourne cafe operator fined after failing to back-pay former employee appeared first on hospitality | Magazine.
Australia's foodservice delivered another resilient quarter. Despite intensifying economic pressures, foodservice traffic grew for the fourth consecutive quarter. Overall in Q1 2026, total spend...
Following a year of strategic alignment and high-volume sales, Eastern Tabletop has named Wasserstrom as its Dealer of the Year.
The post Wasserstrom Awarded Dealer of the Year by Eastern Tabletop first appeared on Restaurant Magazine.
One in every five dollars is spent on food service delivery globally, according to Euromonitor's research into the international market. Delivery continues to accelerate...
The new ParCount system from Foodservice Training Portal integrates inventory tracking and manager training to fix the industry's biggest profit leaks.
The post New $2/Day Restaurant Management Software from Foodservice Training Portal Targets Industry’s Biggest Profit Leak first appeared on Restaurant Magazine.
From pass to porch, fries face their toughest shift. McCain Foodservice share the packaging fixes that keep fries crisp and customers coming back for...
Van Leeuwen Ice Cream selects PASMO America for its innovative direct-drive technology and energy-efficient soft serve equipment in a new national partnership.
The post Van Leeuwen Ice Cream Selects PASMO America as Preferred Soft Serve Machine Partner for National Frozen Yogurt Expansion first appeared on Restaurant Magazine.
SINGAPORE | Delivery has remained the most dynamic and optimistic fulfilment channel in foodservice, as its share is expected to reach 25 percent in...
New Farm Rich Bites from Rich Products provide high-margin, portable menu solutions for convenience stores and limited-service restaurants.
The post New Snack Hack: Farm Rich Bites Offer Sweet and Savory Solutions first appeared on Restaurant Magazine.
Gannon will discuss organisational mental health impacts on families and communities at next month's InterEdge Summit.
The post “We have a no dickhead policy”: How Jamie Gannon leads with mental health in mind appeared first on hospitality | Magazine.
A new report has outlined how an uptake in global foodservice traffic was achieved in 2025 despite strong economic headwinds. Global foodservice traffic increased...
The Sustainable Restaurant Association shares how to source seafood sustainably, and why more restaurants should have beans on the menu.
The post Why put beans on the menu? SRA spotlights innovative sustainability measures in foodservice appeared first on hospitality | Magazine.
Set to open in August, Vito's is the latest project from the team behind Morrison's Oyster Bar and Grill and Whalebridge at Circular Quay.
The post Vito’s, the latest from Sunday Co., is inspired by New York’s golden age appeared first on hospitality | Magazine.
The latest dessert innovation from Rich's features layers of chocolate mousse and marshmallow icing in a convenient, thaw-and-serve format.
The post Snackers Want More and Now They Get S’Mores: Rich’s Introduces S’Mores Mousse Parfait first appeared on Restaurant Magazine.
The global food service equipment market is set to elevate growing trends to become key industry standards in the coming years. Maximize Market Research's...
Wunderlich Exchange is blending hospitality, wellness, and retail across the whole precinct to create limited-edition offerings.
The post Wunderlich Lane unveils first-ever cross precinct collaboration appeared first on hospitality | Magazine.
Named after an orange cat who wandered into the building during renovation, Garfield serves as spot for a relaxed catch-up or takeaway.
The post Carlton’s latest opening is a relaxed pizzeria offering a mix of classics and the unexpected appeared first on hospitality | Magazine.
Visitors to the Muswellbrook Regional Art Gallery can now get a coffee and cake, with the cafe helping employees build their skills and confidence.
The post Muswellbrook Art Gallery Café gives local students hands-on hospo experience appeared first on hospitality | Magazine.
Foodservice Training Portal is teaming up with OVG Hospitality to launch a centralized online platform that ensures consistent brand standards and operational excellence across their entire national venue portfolio.
The post Foodservice Training Portal Partners with OVG Hospitality to Unify Training and Strengthen Operational Consistency Across Venues first appeared on Restaurant Magazine.
There’s always more to be done when it comes to reducing food waste and working sustainably. How far are restaurants and caterers willing to go?
The post The lengths restaurants and caterers will go to reduce food waste appeared first on hospitality | Magazine.
The elevated cafe featuring an extensive array of in-house pastries and deli cut sandwiches follows the opening of Magma in November.
The post Caffe Vicini marks second Dany Karam venue to open at Cabravale Club Resort appeared first on hospitality | Magazine.