Dinner is never boring when kimchi is involved.

The Mac Hollow Edge Santoku Knife is formidable, sharp, and aced all of our tests.

Toasted and freshly ground spices give this homemade Japanese curry a blast of flavor.

This quick Kashmiri mushroom dish gets big flavor from garlic and a handful of pantry spices, including fennel seeds, ginger powder, and turmeric powder.

Filled with fried and smothered tofu, pea shoots, carrot matchsticks, thin chile slices, and all the herbs.

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.

This iconic Filipino spaghetti features banana ketchup, hot dogs, and a bold sweet-savory sauce.

Got a stash of chicken in your freezer? Turn it into one of these seriously delicious, speedy stir-fry recipes.

Sonari masala is a warm, aromatic spice blend for seasoning meat, fish, vegetables, and tofu.

This introduction to Armenian cuisine includes celebratory dishes and simple, everyday staples.

Kadhi is the homey Indian dish you won't find at a restaurant.

This quick and light cucumber stew with coconut, tamarind, and green chiles proves that cucumbers can and should be cooked.

This iconic Levantine dish is built from little more than rice, lentils, and onions.

Sonari masala is a warm, aromatic spice blend for seasoning meat, fish, vegetables, and tofu.

Japanese dinners that are simple, satisfying, and full of flavor.

Crispy, syrup-soaked crescents that signal Ramadan across the Levant.

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine and wake up your palate.

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Quick Korean recipes that deliver bold flavor in under an hour.

Slicked with soy sauce, sesame oil, and melted peanut butter, these noodles are rich, savory, and nutty—and take just 10 minutes to make.