Filled with fried and smothered tofu, pea shoots, carrot matchsticks, thin chile slices, and all the herbs.

Brighten up your weeknight dinner with this Lighter Thai Green Curry! This recipe has all the flavours of traditional Thai curry—think lemongrass, ginger, and green curry paste—without the heaviness. A blend of coconut milk and fish sauce keeps it creamy yet light, while fresh veggies like asparagus, baby corn and pak choi add a crisp [...]

The post Lighter Thai green curry recipe appeared first…

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine and wake up your palate.