For quick breads, sandwich loaves — and even lasagna.

No one wants microplastics in their food.

Prices start at $22.

Measuring sticky ingredients, such as honey, doesn't have to leave a mess. Here's the simple trick bakers use to make it quick, clean, and accurate.

Prices start at $26.

Butterscotch's best glow-up yet.

A classic apple pie with a golden crust and a thick filling, that doesn't require precooking apples.

This is the easiest cake you'll bake this summer.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

An explanation of why bread goes stale, and tips on how best to store bread so that you can eat it days on end.

This sesame-coated Greek flatbread is lightly chewy, nutty, and easy enough to bake for dinner tonight.

This one-skillet biscuits-and-gravy bakes fluffy biscuits directly into rich sausage gravy for a cozy breakfast with less fuss.

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

Buy it in blueberry, peach, and strawberry.

It's hard to beat warm and jammy strawberries under a crisp, golden biscuit crust.

Ten minutes and a few ingredients make an awesome dessert with minimal effort.

Shape your dough like the pros with these round and oval bannetons.

These chocolate caramel squares layer a rich and chewy cocoa base with homemade caramel and chopped chocolate for a dessert bar that's sliceable and perfectly gooey.

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.

Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.

Is your nonstick baking sheet flaking Teflon into your food?

This one-skillet biscuits-and-gravy bakes fluffy biscuits directly into rich sausage gravy for a cozy breakfast with less fuss.

This creamy, vegetable-packed baked ziti ditches heavy red sauce for a bright, springy spin—finished with a crispy, golden panko topping.

This dessert has all the flavors of cannoli in an easy, sliceable tart with a crisp, cinnamon-scented crust.

Learn how to make homemade puff pastry with tall, flaky layers using a high-hydration dough and a butter-rich lamination.

These brownies, blondies, and dessert bars are easy to pack, stack, and share.

We tested pans from All-Clad, Williams Sonoma, and more to find the best for perfectly fudgy brownies.

Believe it or not, skim milk can actually be a workhorse in the kitchen.

Make bakery-quality cream-filled doughnuts at home with a light, fluffy dough and a silky vanilla crème légère.

Epsom salt is powerful desiccant that can help extend the shelf life of your pies (and don't worry, we're not telling you to eat it).